Ara
Toplam kayıt 12, listelenen: 1-10
The Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
This study aimed to compare the carcass and meat quality of fast- and slow-growing (FG and SG) broiler chicken genotypes in different slaughter weight as 1.5, 2.0, and 2.5 kg [light (L), medium (M), and heavy (H), resp.]. ...
An Application of Bootstrap Technique in Animal Science: Egg Yolk Color Sample
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
In this study, it was aimed to introduce the Bootstrap technique and to reveal the relationship between measurements of yolk color fan grades and digital colorimeter that is used for determining the yellow color of egg by ...
Effects of thermal manipulations during embryogenesis of broiler chickens on developmental stability, hatchability and chick quality
(Cambridge Univ Press, 2016)
Stress based on high temperature and humidity reduces the production performance of fast-growing broilers and causes high mortality. Temperatures higher than optimum have been applied to broilers in the embryonic period ...
Effects of Multi-Trait Selection on Phenotypic and Genetic Changes in Japanese Quail (Coturnix coturnix japonica)
(Japan Poultry Science Assoc, 2016)
The present study in Japanese quail was aimed to develop multi-trait genetic selection program for a meat type sire line utilizing the mixed-model methodology. In total, 2000 pedigreed quail were formed the basis of the ...
Et tipi ana hattı japon bıldırcın sürüsünde çok özellikli seleksiyonun fenotipik ve genetik ilerlemelere etkisi
(2014)
Bu çalışmada, et tipi bıldırcın ana hattı geliştirmek için karışık model eşitliklerinden yararlanarak çok özellikli seleksiyon programı uygulamanın fenotipik ve genetik ilerlemelere etkisi incelenmiştir. Araştırmada pedigri ...
Effects of Multi-Trait Selection on Phenotypic and Genetic Changes in a Meat Type Dam Line of Japanese Quail
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2014)
The present study in Japanese quail was aimed to develop multi-trait genetic selection program for meat type dam line utilizing the mixed-model methodology. In total, 2000 pedigreed quail were formed the basis of the ...
Effects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of Japanese quail
(Oxford Univ Press, 2014)
The aim of this study was to evaluate the relationship between slaughter age and slaughter-carcass characteristics in 2 quail lines. With this aim, a Japanese quail flock subjected to mass selection to increase BW for 4 ...
Egg shell quality in Japanese quail: characteristics, heritabilities and genetic and phenotypic relationships
(Cambridge Univ Press, 2015)
The objective of the present study was to estimate heritabilities as well as genetic and phenotypic correlations for egg weight, specific gravity, shape index, shell ratio, egg shell strength, egg length, egg width and ...
Comparison of Fast and Medium-Growing Broiler Genotypes Raised Indoors: Growth Performance, Slaughter Results and Carcass Parts
(Medwell Online, 2010)
The aim of this research was to compare fast (Ross 308) and medium-growing (Hubbard ISA Red JA) broilers for growth performance and slaughter results under indoor conditions. In total 560 chicks from Fast (FG) and ...
Farklı kesim ağırlığı, genotip ve cinsiyetin etlik piliçlerde göğüs eti duyusal özelliklerine etkisi
(2010)
Bu çalışma; farklı kesim ağırlığı, genotip ve cinsiyet faktörlerinin etlik piliçlerde göğüs eti duyusal özellikleri üzerine etkilerini saptamayı hedeflemiştir. Yavaş- (YG) ve hızlı-gelişen (HG) etçi civcivler (Sasso ve ...