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Toplam kayıt 3, listelenen: 1-3
TRAKYA BÖLGESİNDE EKOTURİZM OLANAKLARININ GELİŞTİRİLMESİ
(Namık Kemal Üniversitesi,İktisadi ve İdari Bilimler Fakültesi, 2012)
toplam ayçiçeği üretiminin %64’ü, çeltik üretiminin %49,5’i ve buğday üretiminin %9,7 si Trakya Alt Bölgesi’nden karşılanmaktadır) doğal, kültürel kaynakları ve jeopolitik özellikleri (İstanbul-Marmara Bölgesi ve Avrupa’ya ...
A method approach for identifying thematic footpaths in ecotourism: Kiyikoy pabucdere and Kazandere basins
(Parlar Scientific Publications (P S P), 2016)
In this study; new tracks were created, alternative to the existing walking routes within Kiyikoy Region, with the foresight of Tourism routes are both an important element of economic growth and a natural and cultural ...
The expectations of the local community and visitors from tourism in rural areas: Case of Safranbolu-Yörükköyö village
(Asian Network for Scientific Information, 2007)
The formation and development of tourism in a specific rural area is bound to the natural and cultural landscape assets, which alters that area from others. In fact, many components such as the local culture, agricultural ...