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Toplam kayıt 3, listelenen: 1-3
Drying behavior of prina (crude olive cake) using different types of dryers
(Taylor & Francis Inc, 2016)
The purpose of this research is to investigate the drying kinetics and determine the suitable drying method of prina, which is obtained after pressing of olives in olive oil factories, and which cannot be used efficiently ...
The Effects of Olive Pomace Ash on the Color Change of the Composite Material and Its Mechanical Properties
(2018)
The purpose of this study is to apply olive pomace ash (Prina ash), which is the remainingpulp after the pressing of olives, to a plastic material. Prina particles transformed intothe ash were mixed in Polypropylene (PP) ...
Zeytin Pirinasının Mikrodalga Enerjisi Kullanılarak Kurutulması ve Uygun İnce Tabaka Modelinin Belirlenmesi
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2015)
Bu çalışmada mikrodalga fırında pirinanın ince tabaka kuruma kinetiği incelenmiştir. 7mm, 9mm ve Umm kalınlıktaki pirina örnekleri; 90, 180, 360 ve 600W (2450 MFiz) çıkış güçlerinde mikrodalgada kurutulmuş ve zamana bağlı ...