Ara
Toplam kayıt 3, listelenen: 1-3
Consumer's Fish Purchase Behavior in Tekirdag
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)
Increase in world population in recent years has led to the lack of animal protein source having an important role in human nutrition. Primary source to cover animal protein absence in the best level and in a cheap way ...
The comparison of the fishery sector in Turkey and the European Union
(Peter Lang AG, 2016)
Fish consumption is still not at the desired level in Turkey although it has health benefits. Turkey which has rich fishery resources, fish consumption is lower than the EU and world averages. Statistics show that there ...
Trakya Bölgesinde Kiraz Üretiminin Ekonomik Analizi
(Namık Kemal Üniversitesi, 2016)
Kiraz üretimi dünyada geniş bir yayılım göstermekle birlikte, ticari üretim açısından A.B.D, Türkiye, Fransa ve İtalya önemli üretici ülkelerdendir. Türkiye 2013 yılı FAO verilerine göre 494 bin ton kiraz üretimiyle dünya ...