Ara
Toplam kayıt 24, listelenen: 1-10
Reflections of Animal Husbandry Subsidies on Dairy Cattle Enterprises: A Case Study of Hatay Province-Turkey
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
Agricultural subsidy is one of the important and substantial issues at this time. Countries are continuing to subsidise agricultural production at varying rates depending on the world’s changing trade rules. Turkey reserved ...
The Relationship Between Some Physico-Chemical, Microbiological Characteristics and Electrical Conductivity of Milk Stored at Different Temperature
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)
In this research; electrical conductivity ( EC ), pH, lactic acid and total bacteria content of milk were determined. During the storage period at two different temperatures, pH decreased, but lactic acid content and ...
Süt ve süt ürünleri endüstrisinin sorunları ve çözümlerinin analizi: Tekirdağ örneği
(Namık Kemal Üniversitesi, 2019)
Tekirdağ ili özellikle büyükbaş hayvan varlığı bakımından ayrıcalıklı bir yere sahiptir. Özellikle süt hayvancılığı açısından bakıldığında kültür+melez büyükbaş hayvan varlığı oranı yaklaşık olarak %100’e yakın bir düzeye ...
Yetişkinlerde akne gelişiminin diyet faktörleri ile ilişkisinin belirlenmesi
(Tekirdağ Namık Kemal Üniversitesi, 2020)
Bu çalışmada yetişkin bireylerde akne gelişiminin diyet faktörleri ile ilişkisi incelenmiştir. Çalışma örneklemini akne şikayeti olmayan 76 birey ve akne şikayeti ile Enstitüler Sağlık Uygulama ve Araştırma Hastanesi ...
Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE)
(Elsevier B.V., 2021)
In this study the suitability of a thin-film reactor (TFR) equipped with special flow guiding elements (FGE) was examined to analyse its capability to inactivate microorganisms in milk. Experiments were carried out with ...
PRESENCE OF Cronobacter spp. AND SOME QUALITY CHARACTERISTICS OF THE POWDERED INFANT FORMULA
(Yildiz Technical Univ, 2019)
Cronobacter species are opportunistic food-borne pathogens that can cause severe and sometimes lethal infections (meningitis, bacteraemia, and necrotizing enterocolitis) predominantly in neonates and have been frequently ...
The effect of different doses of UV-C treatment on microbiological quality of bovine milk
(Academic Press, 2021)
In this study, a non-thermal technology for preservation with the use of UV-C (ultraviolet) was examined in bovine milk. After UV-C treatment, the counts of microorganisms naturally found in raw milk and counts in ...
Antimicrobial resistance determinants in silage
(Nature Portfolio, 2022)
Animal products may play a role in developing and spreading antimicrobial resistance in several ways. On the one hand, residues of antibiotics not adequately used in animal farming can enter the human body via food. However, ...
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
(Elsevier Science Bv, 2017)
Experimental yoghurts were made with 13% reconstituted skim milk supplemented with 1, 2, 3% rice bran (RB) and inoculated with probiotic culture of Lactobacillus casei 431. The products were stored at 4 degrees C for 3 ...
Occurrence of Aflatoxin M-1 in Raw Milk in Trakya Region, Turkey
(Asian Journal Of Chemistry, 2010)
The occurrence of aflatoxin M-1 (AFM(1)) was investigated in raw cow's milk samples using an ELISA method (Ridascreen). The lower detection limit of AFM(1) test was 0.005 mu g/L The presence of AFM(1) in 90 samples of raw ...