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Toplam kayıt 31, listelenen: 1-10
Köpüklü Aplikasyon Tekniği Kullanılarak UV ile Renk Değiştiren Fonksiyonel Floklu Döşemelik Kumaş Geliştirilmesi
(Namık Kemal Üniversitesi, 2018)
UV ile renk değiştiren fotokromik boyalar yapı olarak genelde dispers boya esaslı olup, bunların aplikasyonunda yaşanan en temel sorun yetersiz afinite nedeniyle çektirme yöntemine göre aplikasyonlarının güç olmasıdır. Bu ...
Görüntü Renk Kod Analizi İle Meyvenin Yerinin Tespiti Üzerine Bir Araştırma
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2014)
Bu çalışmada robotik meyve hasadı için meyvenin yerinin dijital ortamda bulunması ve gelen koordinat değerlerine göre robotik hasadın yapılması amaçlanmıştır. Görüntüler iki boyutlu olarak görüntü işlemeye tabii tutuldu. ...
Effects of hot air and vacuum drying methods on drying kinetics and some quality characteristics of traditionally produced couscous in Turkey
(College of Agriculture and Food Science, University of the Philippines Los Banos, 2019)
Drying kinetics and changes in some quality properties of couscous were studied to determine optimal drying method and drying temperature. Drying methods using hot air drying (HAD) and vacuum drying (VD) were applied and ...
Development of a gold nanoparticles-based colorimetric sensor for the indirect determination of ammonium dinitramide and tetryl
(Elsevier B.V., 2021)
Ammonium dinitramide (ADN) is a strong, environmentally friendly oxidizer used in composite solid rocket propellants. As there is no reliable colorimetric sensor for ADN assay applicable to in-field screening, we developed ...
Mass transport coefficients of different nanofiltration membranes for biologically pre-treated textile wastewaters
(Elsevier, 2011)
According to the Nernst-Planck equation, the Bs (mass transfer coefficient) and Rs (overall removal rate) values for different membrane pressures are obtained from intercept in a straight line relationship between 1/R and ...
Changes of Nutritional and Physical Quality Characteristics During Storage of Osmotic Pretreated Apple Before Hot Air Drying and Sensory Evaluation
(Wiley-Hindawi, 2013)
The aim of this research was to increase the application of different osmotic dehydration solutions to decrease the drying time, and decrease the loss of quality after drying and during storage of apples. Sucrose and ...
Carcass and Meat Quality of Male and Female Water Buffaloes Finished Under An Intensive Production System
(Walter De Gruyter Gmbh, 2018)
Carcass and meat quality of male and female Anatolian water buffaloes were investigated using 10 carcasses from each gender. Gender had no influence on carcass characteristics, except warm carcass weight, which was 13% ...
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)
An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ...
Design of Semisphere Solar-Microwave Hybrid Dryer and Drying Performance of Zucchini
(Tarbiat Modares Univ, 2019)
In this work, performance of a newly designed hybrid dryer was investigated. Drying was done with the support of solar energy to microwave conveyor dryer. By using collector, which was designed with semisphere shape for ...
Review of the Poecilimon (Poecilimon) zonatus species group and description of new species from Turkey with data on bioacoustics and morphology (Orthoptera: Phaneropterinae)
(Magnolia Press, 2018)
The aim of this study is to conduct a detailed taxonomic revision of the Poecilimon (Poecilimon) zonatus species-group (Orthoptera: Phaneropterinae) using both morphology and bioacoustics. Two new species (Poecilimon ...