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Toplam kayıt 6, listelenen: 1-6
Selected Mechanical Properties and Bruise Susceptibility of Nectarine Fruit
(Taylor & Francis Inc, 2012)
This research was conducted to evaluate some mechanical properties and bruise susceptibility of nectarine (Prunus persica variety). Compression and impact tests were conducted to determine the mechanical properties and the ...
Mechanical properties and bruise susceptibility of tomatoes related to impact direction and drop height
(Univ Philippines Los Banos, 2008)
The study evaluated the mechanical properties and bruise susceptibility of tomatoes (Enda F1 cultivar). Compression tests were carried out at 1 mm min(-1) load velocity to determine mechanical properties (deformation, ...
Determination of Optimum Shaking Frequency and Amplitude of Prototype Body Shaker Used for Mechanical Harvesting of Pistachio
(Agronomski Fakultet Sveucilista U Zagrebu, 2017)
Important problems have been seen during harvesting of different fruit trees in Turkey. The highest cost in fruit growing constitutes harvesting process as 43.99% of total cost. In this research, a body shaker which was ...
Determination of Calorific Value of Briquettes Obtained Using Inner and Outer Shells of Pistachio Nuts
(Agronomski Fakultet Sveucilista U Zagrebu, 2015)
In this research, moisture content, ash ratio and calorific values of briquettes were determined for briquetted inner and outer shells of pistachio nuts after the processing of pistachio nuts that were dried and separated ...
Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying
(Wiley, 2007)
The drying characteristics and changing of water activity (A(w)) values of Kirmizi and Siirt pistachio cultivars were determined experimentally as a function of drying air temperature and initial moisture content during ...
Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading
(Wiley, 2007)
The mechanical properties of Nonpareil versus Gulcan 101-23 almond cultivars that have different shell properties were loaded between two parallel plates to determine the rupture force, rupture energy, rupture power ...