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Toplam kayıt 7, listelenen: 1-7
Investigation of Antioxidant Activity and Fatty Acid Contents of Solanum dulcamara
(Springer, 2017)
The fatty acid compositions of the leaves and fruit of Solanum dulcamara were determined by gas chromatography. The leaf oil of S. dulcamara is remarkably rich in linolenic acid. Among the S. dulcamara extracts, according ...
Determination of Physiological and Harvest Antioxidant Activities of Sunflower Plants Growing in Alkaline Soils with DPPH Method
(Taylor & Francis Ltd, 2014)
Various methods are employed to evaluate the antioxidant capacities of herbal products and foods. In this study, sunflower widely cultivated in Tekirdag region, Tunca MR(5580) sunflower variety grown in the alkaline soils ...
Antioxidant Activity and Total Phenolic Content of Gagea fibrosa and Romulea romiflora
(Jihad Daneshgahi, 2011)
Free radicals involved in a number of diseases due to the oxidative damage to DNA, lipids, and proteins and which can result in failure of cellular functions. Dried plant bulbs and leaves methanolic and ethanolic extracts ...
Determination of Antioxidant Activities of Different Urginea maritima (L.) Baker Plant Extracts
(Jihad Daneshgahi, 2010)
The subject handled in this study is the determination of antioxidant activities of extracts obtained from the Urginea maritima (L.) Baker plant's leaves and tubers. Extractions which were obtained using various solvents ...
Antimicrobial and antioxidant activities of medicinal plant species Ornithogalum alpigenum stapf. from Turkey
(Academic Journals, 2010)
In this study, examination of the antioxidant and antimicrobial properties inherent in leaves and bulbs of geophytic, endemic species, Ornithogalum alpigenum Stapf. were carried out. Of all the extracts derived from the ...
Chemical Composition of Rice and Analytic Hierarchy Process Technique in Preference of Consumer Rice Buying
(Asian Journal Of Chemistry, 2009)
In this research, an evaluation is made for three types of rice by using analytic hierarchy process technique. According to criteria determined by 600 consumers and specialist the decision is made on the most appropriate ...
Chemical Composition of Vegetables Oils the Usage of Analytic Hierarchy Process Technique in Preference of Consumer Vegetable Oils Buying
(Asian Journal Of Chemistry, 2009)
In this research consumer preferences for refined oils marketed in Turkey are analyzed with respect to their characteristics. This analysis is also made according to physical characteristics such as view, odour and packaging ...