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Toplam kayıt 20, listelenen: 1-10
Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition
(Wiley, 2016)
In this study, differentiation of vegetable oils and determination of their major fatty acid (FA) composition were performed using Raman spectral barcoding approach. Samples from seven different sources (sunflower, corn, ...
Use of Raman spectroscopy for determining erucic acid content in canola oil
(Elsevier Sci Ltd, 2017)
This study presents a novel method to determine erucic acid in canola oil samples by using Raman spectroscopy and chemometric analysis. The oil mixtures were prepared at various concentrations of erucic acid ranging from ...
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)
An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ...
Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7
(Canadian Science Publishing, 2022)
Resistance to antibiotics is one of the most critical health problems in the world. Therefore, finding new treatment methods to be used as alternatives to antibiotics has become a priority for researchers. Similar to phages, ...
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay
(Elsevier Ltd, 2022)
The detection of meat fraud and mislabeling in processed meat products is a raising concern for consumers. The aim of this study was to develop and demonstrate the potential of protein-based laser induced breakdown ...
Determination of terpenoid contents of aromatic plants using NIRS
(Elsevier, 2018)
The method was developed in order to provide a fast, simple and non-destructive analysis of terpenoid compounds of aromatic plants. For this purpose, spectroscopic data were collected on the surface of dried plant samples ...
Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)
(Elsevier Sci Ltd, 2018)
Minced meat is the major ingredient in sausages, beef burgers, and similar products; and thus it is the main product subjected to adulteration with meat offal. Determination of this kind of meat adulteration is crucial due ...
Identification of meat species by using laser-induced breakdown spectroscopy
(Elsevier Sci Ltd, 2016)
The aim of the present study is to identify meat speciesby using laser-induced breakdown spectroscopy (LIBS). Elemental composition differences between meat species were used for meat identification. For this purpose, ...
Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples
(Amer Chemical Soc, 2016)
[No Abstract Available]
Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis
(Elsevier Sci Ltd, 2015)
The potential of Raman spectroscopy was investigated in terms of its capability to discriminate the species of the fish samples and determine their freshness according to the number of freezing/thawing cycles they exposed. ...