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Toplam kayıt 19, listelenen: 1-10
TÜRKİYE’DEKİ UN VE UNLU MAMUL İŞLETMELERİNİN PAZARLAMA YÖNETİMLERİ AÇISINDAN İNCELENMESİ: EDİRNE İLİ ÖRNEĞİ
(Namık Kemal Üniversitesi,İktisadi ve İdari Bilimler Fakültesi, 2012)
Araştırmada; Edirne örneği un ve unlu mamul işletmeleri kuruluş, üretim ve finansman yapılarının yanında pazarlama yönetimleri açısından da incelenmiştir. Ayrıca; gıda sanayinin alt sektörü olan un ve unlu mamul işletmeleriyle ...
ESKİ YUNAN VE ROMA’DA FİLOZOF SOFRALARI
(Namık Kemal Üniversitesi, Fen-Edebiyat Fakültesi, 2016)
Filozofların yeme-içme alışkanlıklarının ele alındığı bu çalışmanın amacı antikçağın mental dünyasını şekillendiren düşünürlerin toplumun beslenme alışkanlıkları üzerindeki etkilerini incelemektir. Çalışmamızın coğrafi ...
Gıda üretimi yapan işletmelerin denetiminde karşılaşılan sorunlar ve çözüm önerileri
(Namık Kemal Üniversitesi, 2011)
Bursa piyasasında faaliyet gösteren 62 adet gıda üretim işletmesi mevzuat çerçevesinde 15 kriter altında incelenmiş, işletmelerde aksayan hususlar belirlenmiş ve çözüm önerileri sunulmaya çalışılmıştır. Araştırmada ...
Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
(De Gruyter Open Ltd, 2016)
The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g. The Trolox Equivalent ...
The impact of tomato fruits containing multi-walled carbon nanotube residues on human intestinal epithelial cell barrier function and intestinal microbiome composition
(Royal Soc Chemistry, 2019)
Carbon nanomaterials (CNMs) can positively regulate seed germination and enhance plant growth. However, clarification of the impact of plant organs containing absorbed CNMs on animal and human health is a critical step of ...
Determination of Arsenic in Helianthus Annuus L. By Hydride Generation Atomic Absorption Spectrometry
(Global Network Environmental Science & Technology, 2015)
This study represents new research on the sunflower (Helianthus annuus L.) including new data on arsenic contents in Ergene River Basin. In this study, the concentrations of arsenic in soil and sunflower plant have been ...
Antimicrobial resistance determinants in silage
(Nature Portfolio, 2022)
Animal products may play a role in developing and spreading antimicrobial resistance in several ways. On the one hand, residues of antibiotics not adequately used in animal farming can enter the human body via food. However, ...
Rheological and melting properties of sucrose-free dark chocolate
(Taylor & Francis Inc, 2017)
In this study, sugar-free dark chocolate was produced from isomalt and maltitol by (V) seeding technique as an alternative to conventional tempering process. The effect of (V) seed concentrations on the particle size ...
Removal of Yield-Stress Fluids from Pipework Using Water
(Wiley, 2018)
The emptying of product from process plant is a significant multiphase flow problem in food and personal care industries, controlling both product recovery, and cleaning time. Product and operational losses can be significant, ...
Effect of using kefir in the formulation of traditional Tarhana
(Soc Brasileira Ciencia Tecnologia Alimentos, 2019)
Tarhana is known as a fermented cereal product made traditionally from wheat flour and yoghurt. As a novelty, kefir was used as substitute for yoghurt in tarhana production partially and completely to investigate the effects ...