Ara
Toplam kayıt 56, listelenen: 51-56
Meat quality and fatty acid composition of chios male lambs fed under traditional and intensive conditions
(United Arab Emirates Univ, 2015)
The study was conducted to compare the chemical composition, physicochemical characteristics, texture profile analysis (TPA) parameters and fatty acid composition of the meat of Chios male lambs fed under traditional and ...
The influence of openness to experience and nostalgia proneness on brand loyalty
(Emerald Group Publishing Ltd, 2018)
Purpose The purpose of this paper is to examine the joint effect of two composite characteristics -openness to experience (OE) and nostalgia proneness (NP) - on product involvement (PI) and whether brand loyalty (BL) is a ...
Impacts of red pepper supplemented diets and different storage conditions on eggs obtained from free-range laying hens
(South African Journal Of Animal Sciences, 2018)
Egg quality depends on many conditions, including diet and storage temperature. Consumers usually assess it by checking yolk colour. The aim of the study was to indicate the effects of storage periods (7, 14 and 21 days) ...
Effects of slaughter age and muscle type on meat quality characieristics of Eastern Anatolian Red bulls
(Copernicus Gesellschaft Mbh, 2018)
The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25 and 27 ...
Post-privatisation performance effects of retained state control: the case of HalkBank
(Inderscience Publishers, 2013)
The theory suggests that privatisation produces marginal performance gains when states retain majority control or even sizable minority stakes in the privatised banks. This study analyses the case of HalkBank in which the ...
Do partially privatised banks lag behind in performance? A case study on VakifBank
(Inderscience Publishers, 2012)
This study analyses the privatisation of VakifBank in which the state (Turkey) retained majority control after the privatisation. In this context, the study compares post-privatisation financial performance of the bank ...