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Toplam kayıt 17, listelenen: 1-10
Çanakkale Koşullarında Yetiştirilen Keten Genotiplerinin Tohum Verimi ve Bazı Kalite Özelliklerinin İncelenmesi
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)
Son yıllarda meydana gelen iklimsel değişimler yeni bitki türlerinin tarımsal üretimde yaygınlaştırılmasını zorunlu hale getirmiştir. Bu konuda ülkemizde sınırlı alanlarda yetiştiriciliği yapılan keten önemli bir alternatif ...
Protective effects of thymoquinone against apoptosis and oxidative stress by arsenic in rat kidney
(Taylor & Francis Ltd, 2016)
We aimed to investigate the protective role of thymoquinone (TQ) by targeting its antiapoptotic and antioxidant properties against kidney damage induced by arsenic in rats. We have used the 24 male Sprague-Dawley rats. ...
Protective Effect of Nigella Sativa in an Animal Model of Colon Anastomosis With Ischemia/Reperfusion Injury
(Int College Of Surgeons, 2018)
Objective: Anastomotic leaks are one of the chief complications after gastrointestinal surgery. The aim of this study was to evaluate whether Nigella sativa administration protects against ischemia/reperfusion injury on ...
Interrelationships among some Quality Characteristics in Dent Corn (Zea mays L.)
(Springer Heidelberg, 2010)
The interrelationships among the grain protein, oil, fatty acids, starch, Na, K, Fe concentrations and chemical grain characteristics were determined by correlation analyses in thirty-five commercial dent corn hybrids. An ...
Determination of Vitamin E in Canola Seeds by High Performance Liquid Chromatography
(Asian Journal Of Chemistry, 2012)
Tocopherols (vitamin E) are natural phenolic antioxidants present in vegetable oils and are responsible for many healthful properties of these foods. They are effective radical scavengers and defend the body against free ...
Dendritic molecules and their use in water repellency treatments of textile materials
(Woodhead Publ Ltd, 2018)
[No Abstract Available]
Fatty Acid Content of Seed at Different Development Stages in Canola on Different Soil Types with Low Organic Matter
(Taylor & Francis Ltd, 2014)
Physical and chemical properties of vegetable oils and consequently their use, depend on the composition of fatty acids that accumulate in storage lipids during seed development. The objective of this study was to determine ...
Effects of Thymoquinone Supplementation on Somatostatin Secretion in Pancreas Tissue of Rats
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2017)
In this study, it was aimed to investigate the effects of thymoquinone (TQ), which is the bioactive phytochemical constituent of the seeds oil of Nigella sativa, on somatostatin secretion in the rat pancreatic tissue by ...
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (Secale cereale) Grains
(Jihad Daneshgahi, 2019)
The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples ...
Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds
(Wiley, 2017)
In the present study, grape seed samples (Alicante Bouschet, Cabernet Franc, Cinsault, Merlot, Shiraz) were treated with 1.0, 3.0, 5.0, and 7.0 kGy of gamma radiation. Effect of irradiation dose on free fatty acids (FFA), ...