Ara
Toplam kayıt 42, listelenen: 41-42
In Situ and in Vitro Nutritive Value Assessment of Styrax Officinalis L. as an Alternative Forage Source for Goat Feeding
(Ankara Univ, Fac Agr, 2022)
The current study aimed to determine Styrax officinalis L. (SO) leafs nutritive value, collected at four phenological stages, pre-flowering (PF), flowering (FL), seed linkage (SL), and fruiting (FR) by in situ and in vitro ...
Modeling and optimization of bioactive compounds from jujube (Ziziphus jujuba Mill.) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processing and thermal pasteurization
(Wiley, 2022)
In recent years, vinegar varieties have been preferred by consumers because of their beneficial effects on human health. Vinegar contains different bioactive components and antioxidants according to the fruit or vegetable ...