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Toplam kayıt 22, listelenen: 21-22
Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar
(Elsevier, 2022)
Sustainable gastronomy is an important concept that improves the health and nutritional quality of society by supporting the preparation, production, and consumption of foods with environmental awareness. Purple onion ...
Novel zinc oxide nanoparticles of Teucrium polium suppress the malignant progression of gastric cancer cells through modulating apoptotic signaling pathways and epithelial to mesenchymal transition
(Elsevier, 2023)
Management of gastric cancer is still challenging due to resistance to current chemotherapeutics and recurrent disease. Moreover, green-synthesized zinc oxide nanoparticles (ZnO-NPs) using natural resources are one of the ...