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Toplam kayıt 45, listelenen: 41-45
Some applications to retain the quality of fruits and vegetables during drying and storage in Turkey
(Japan Society for Food Engineering, 2015)
Drying process is very important preservative method for foods and usually brings about some degradation of the final products. For this reason, some handlings such as pretreatments (physical, thermal, chemical etc.) are ...
Breaking of apricot pits by using a mechanical system
(Asian Network for Scientific Information, 2007)
The objective of this research was to investigate the effects of heating process and warping effect on breaking of apricot pits and obtaining of its kernel without damage. For this aim, heating process (350°C) was applied ...
EFFECTS OF MECHANICAL DAMAGE LEVEL ON RESPIRATION RATE OF PEAR FRUIT
(Parlar Scientific Publications (P S P), 2022)
Aim of this research is determination of effects of ambient temperature and mechanical damage level that can be occurred due to postharvest processes to CO2 production of pear fruit by using static measurement method. CO2 ...
Some physical and mechanical properties of safflower seed (Carthamus tinctorius L.)
(2006)
Some physical and mechanical properties of safflower seed were determined as a function of moisture content in the range from 7.4 to 9.2%. The dimensions of the length, width and thickness (major, medium and minor axes) ...
Kivi Meyvesinin İnce Tabaka Kurutma Karakteristiklerinin ve Sorpsiyon Özelliklerinin Saptanması
(TUBITAK, 2020)
Drying process is one of the methods used to supply consuming of fruits and vegetables out of the harvesting period and to preserve the market value. In this research, kiwi fruit, which is rapidly growing of its production ...