Ara
Toplam kayıt 1019, listelenen: 1011-1019
Does Sukuk market development promote economic growth?
(Emerald Group Holdings Ltd., 2020)
Purpose: This paper aims to explain the relationship between sukuk market and economic growth. In this context, the study investigates the impact of sukuk market development on economic growth for nine countries (Brunei, ...
The alchemist architect: Towards exploring materials
(IGI Global, 2020)
This chapter focuses on the growing interest of many artists, architects, and designers regarding the exploration of handmade materials. Today, designers focus on gaining experience with new materials. These experimental ...
The (Un)aesthetics of radical architectural installations
(Editura Universitara Ion Mincu, 2020)
[No abstract available]
The role of participation banks in inclusion of immigrant entrepreneurs in the game
(IGI Global, 2020)
The cultural context of entrepreneurs is related to business type or funding choices. Conversely, economic systems shape the context of entrepreneurship by proving not only resources but also cultural accounts. From this ...
Reporting of workplace violence towards nurses in 5 european countries – a cross-sectional study
(Nofer Institute of Occupational Medicine, 2020)
Objectives: This study aimed to assess country-specific evidence of physical and non-physical acts of workplace violence towards nurses working in the health sector in 5 European countries, and then to identify reasons for ...
Nutritional benefits of selected plant-based proteins as meat alternatives
(IGI Global, 2020)
Humans meet their nutritional requirements by consuming food, and our body uses naturally sufficient amounts of all necessary nutrients to maintain its functioning. Proteins form the basis of the human diet because they ...
Seafood security and sustainability through sustainable development: A review of Turkish seafood market
(IGI Global, 2020)
The world has understood that hunger is one of the most dangerous problems for the future. Accordingly, food security and sustainability are both important issues through sustainable development. This chapter highlights ...
Non-thermal food preservation methods in the meat industry
(IGI Global, 2020)
The most commonly used meat preservation methods include cooling, freezing, drying, vacuum packing, and curing. Meat quality is impaired by a wide range of changes including physical, chemical, microbiological, and enzymatic ...
Robert Schumann'ın Op. 129 Viyolonsel Konçertosu'na Genel Bir Bakış
(2020)
Romantik dönemin en önemli bestecilerinden Robert Schumann’ın (1810-1856)hayatının son döneminde viyolonsel repertuvarına kazandırdığı Op. 129La Minör Viyolonsel Konçertosu, yorumcular tarafından sıklıkla seslendirilen bir ...