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Toplam kayıt 1242, listelenen: 1211-1220
Photo(Catalytic) oxidation processes for the removal of natural organic matter and contaminants of emerging concern from water
(Springer Verlag, 2019)
Natural organic matter (NOM) is a heterogeneous complex of organic materials and is ubiquitous in natural aquatic systems. The amount of NOM in the environment is continuously increasing because of global warming and/or ...
A new approach for the black-scholes model with linear and nonlinear volatilities
(MDPI AG, 2019)
Since financial engineering problems are of great importance in the academic community, effective methods are still needed to analyze these models. Therefore, this article focuses mainly on capturing the discrete behavior ...
Diagnostic Importance of Axial Loaded Magnetic Resonance Imaging in Patients with Suspected Lumbar Spinal Canal Stenosis
(Elsevier Inc., 2019)
Objective and Background: To study the efficacy of lumbar (AL) magnetic resonance imaging (MRI) in patients with suspected lumbar spinal stenosis (LSS), with and without AL compression. Supine MRI is used in the assessment ...
Critical Thinking about Urban Studies Linked with Thermodynamic Terms
(Institute of Physics Publishing, 2019)
The interaction of urban science with psychology, biology, ecology, and technology creates a rich diversity. Thermodynamics and information theory are among the methods of analysis used to understand urban systems. These ...
The effect of time elapsed from the onset of symptoms to surgery on prognosis in patients with foot drop due to lumbar disc Hernia
(Duzce University Medical School, 2019)
Aim: The aim of this study was to evaluate the effect of the duration from foot drop development to nerve decompression on the rate and degree of recovery in foot drop clinic. Material and Methods: We retrospectively ...
A Novel Delivering Agent for Bioactive Compounds: Chewing Gum
(Springer Science and Business Media B.V., 2019)
Functional food concept is one of the hot topics in the food industry. In recent years, people want to consume food products having health beneficial effect as well as nutritive characteristics. Regarding functional food ...
Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2019)
In this study, physicochemical, microbiological and sensory properties of probiotic yoghurt samples added different rates (2%, 4% and 6%) of pine honey on days 1, 7, 14, 21 of refrigerated storage were investigated. pH, ...
Effects of phosphogypsum waste application on corn (Zea Maysl.) yield and nutrient contents
(Parlar Scientific Publications, 2019)
The transformation of agro-industrial wastes into value-added commodity is among the best approches to a greener and more sustainable future. The aim of in this study was to examine the effects of phosphogypsum waste (PGW) ...
Consfmers' attitfdes and behaviors regarding dietary sfpplements
(Parlar Scientific Publications, 2019)
In recent years, awareness on balanced and adequate nutrition has increased and this has increased the demand for nutritional supplements. This study aims to determine subjects such as the demographic features of dietary ...
Electromagnetic Frequency Characteristics of Periodically Graded Wires
(Institute of Electrical and Electronics Engineers Inc., 2019)
In this article, electromagnetic frequency behaviour of periodically graded wire carrying current is investigated. The proposed study examines the relationship between electromagnetic frequency values and periodically ...