Ara
Toplam kayıt 25, listelenen: 21-25
Bazı hibrit ayçiçeği (Helianthus annuss L.) çeşitlerinin Trakya koşullarında verim ve verim unsurları üzerinde araştırmalar
(Namık Kemal Üniversitesi, 2010)
Bu araştırma, Trakya ekolojik koşullarında farklı ayçiçeği çeşitlerinin verim ve verim unsurlarını belirlemek amacıyla 2008-2009 üretim yıllarında yürütülmüştür. Bu amaçla çalışmada, farklı koşullarda yetiştirilen 5 ...
A comparison of energy use efficiency and economic analysis of wheat and sunflower production in Turkey: A case study in Thrace Region
(Pergamon-Elsevier Science Ltd, 2018)
Main objectives of this study were to define total amount of input usage and do the economic comparison of wheat and sunflower production in Thrace Region in Turkey and to determine the energy equivalent of these inputs. ...
Effects on Edibility of Reused Frying Oils in the Catering Industry
(Taylor & Francis Inc, 2012)
In this study, significant fatty acids, trans fatty acids, peroxide value, and free fatty acids of 25 samples collected from general restaurants, fast-food restaurants, and catering companies in Afyonkarahisar province and ...
Effects of bacterial inoculants and enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages
(Asian Network for Scientific Information, 2017)
Objective: This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant+enzymes mixture on the fermentation, cell wall content, aerobic stability and in ...
Energy balance of sunflower production
(Eesti Pollumajandusulikool, 2017)
The aim of the present study was to make an energy analysis of sunflower crop in the Trakya Region of Turkey, to evaluate the potential for using it as bioenergy source. Actual data for the common cropping practices applied ...