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Toplam kayıt 41, listelenen: 31-40
Hasat sonrası putresin ve salisilik asit uygulamalarının kirazın sogukta muhafazası üzerine etkisi
(2012)
Bu çalısmada hasat sonrası putresin ve salisilik asit uygulamalarının 0900 Ziraat kiraz çesidinin sogukta muhafaza süresi ve kalite özellikleri üzerine etkileri arastırılmıstır. Bu amaçla hasat edilen meyvelere daldırma ...
The Effects of Postharvest Treatments of Salicylic Acid and Potassium Permanganate on the Storage of Kiwifruit
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
BAL, E. and S. CELIK, 2010. The effects ofpostharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. Bulg. J. Agric. Sci., 16: 576-584 Kiwifruit (Actinidia deliciosa cv. Hayward) was ...
The Influences of Different Seaweed Doses on Table Quality Characteristics of Cv. Trakya Ilkeren (Vitis Vinifera L.)
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
Trakya Ilkeren is an early maturing table grape cultivar for some regions of Turkey. Sometimes, quality characteristics of early maturing of table grapes, which is desired by grower can't adequately occur. Recently, seaweed ...
Postharvest AminoethoxyVinylGlycine (AVG) Treatment Affects Maturity and Storage Life of Plum
(Tarbiat Modares Univ, 2019)
The aim of this study was to determine the effects of different concentrations (0, 100, 200 and 300 mg L-1) of postharvest AminoethoxyVinylGlycine (AVG) on fruit quality, chilling injury, and bioactive compounds in cold-stored ...
Modelling of Ambient Factors and Quality Changes for Peach Cold Storage
(Scibulcom Ltd, 2016)
Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynamics (CFD) at top, middle and base levels for peach storage and verified with measured data in an experimental cold store ...
The influences of different seaweed doses on table quality characteristics of cv. trakya ilkeren (vitis vinifera l.)
(2010)
Trakya Ilkeren is an early maturing table grape cultivar for some regions of Turkey. Sometimes, quality characteristics of early maturing of table grapes, which is desired by grower can't adequately occur. Recently, seaweed ...
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera l.) varieties from turkey
(Scibulcom Ltd., 2017)
In present study, total phenolic compounds content and total anthocyanin content in skins of coloured and white grapes, consisting of four table grape and four wine grape varieties grown in Turkey were evaluated. Amounts ...
Influences of various canopy management techniques on wine grape quality of V. vinifera L. cv. Kalecik Karasi
(2013)
This experiment was carried out to improve wine grape quality of cv. Kalecik Karasi by means of different canopy management techniques such as control (C), cluster thinning (CT), hedging (H), pro-calcium (ProCa), hedging ...
Physical and biochemical traits of selected grape varieties cultivated in Tekirdağ, Turkey
(Inderscience Publishers, 2017)
This research was performed during the 2014 growing season for determining some physical and biochemical properties of eight different grape varieties, including Red Globe, Michele Palieri, Balbal, Antep Karasi, Alphonse ...