Yayıncı "Royal Society of Chemistry" için listeleme
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CHAPTER 20: Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness
(Royal Society of Chemistry, 2017)High-quality and safe food is very important for human health. As a consequence, accurate and sensitive detection of food contaminants has become essential. Conventionally, methods such as liquid and gas chromatography ...