Yayıncı "Inst Chemical Engineers" için listeleme
Toplam kayıt 2, listelenen: 1-2
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Effects of pretreatments of sliced vegetables with trehalose on drying characteristics and quality of dried products
(Inst Chemical Engineers, 2007)Effects of pretreatments with trehalose on drying of sliced vegetables (potato and carrot) were experimentally investigated. Two different pretreatment methods were tested. Sliced vegetables were steam-blanched and then ... -
Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea
(Inst Chemical Engineers, 2018)Epigallocatechin gallate (EGCG) is the main polyphenol present in green tea and is also known to possess various beneficial health effects. Extractions of EGCG, epigallocatechin (EGC), epicatechin gallate (ECG), and ...