Kurum Yazarı "Çoşkun, Fatma" İçin Listeleme
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The Effect of Using Different Levels of Calcium Carbonate On the Pysical,Chemical And Sensory Properties of Yoghurt
Çoşkun, Fatma (2011)In this research, fortification was applied to milk by adding different amounts of CaCO3. Fortification was performed before and after pasteurization of milk with different levels (200, 400, 600 mg/100ml) of calcium ...