Yazar "Tırpancı Sivri, Göksel" için listeleme
-
Effect of using kefir in the formulation of traditional Tarhana
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Özalp, Seymanur; Tırpancı Sivri, Göksel (Soc Brasileira Ciencia Tecnologia Alimentos, 2019)Tarhana is known as a fermented cereal product made traditionally from wheat flour and yoghurt. As a novelty, kefir was used as substitute for yoghurt in tarhana production partially and completely to investigate the effects ... -
Gaseous ozone application on microbial properties of broiler feeds
Çelik, O.; Tırpancı Sivri, Göksel; Agma Okur, Aylin Ağma (Taylor and Francis Ltd., 2021)Ozone is generally used for preservation and disinfection in many different areas, especially in the food, chemical industry, and health sector due to decompose into oxygen and leave no residue. In this study, the impacts ... -
Optimizing beta-carotene production by Blakeslea trispora using bug damaged wheat
Duraklı Velioğlu, Serap; Tırpancı Sivri, Göksel (Emerald Group Publishing Ltd, 2018)Purpose beta-carotene, found naturally in many foods, has been widely used as a colourant in various products. The aim of this study is to optimize the production of -carotene by Blakeslea trispora using bug-damaged wheat ... -
A rheometer-based method to determine the crystal types of cocoa butter in white chocolate
Yücel, Emel; Tırpancı Sivri, Göksel; Palabıyık, İbrahim; Taşan, Murat (Springer Science and Business Media Deutschland GmbH, 2022)Understanding of cocoa butter crystallization mechanism throughout chocolate production is an important part to achieve the desired quality of chocolate. The alterations in the polymorphic composition of cocoa butter have ... -
Süne Zararı Görmüş Buğday Ve Farklı Yağlar Kullanarak Blakeslea Trispora Ile Β-Karoten Üretimi
Duraklı Velioğlu, Serap; Tırpancı Sivri, Göksel (Namık Kemal Üniversitesi, 2016)?-karoten, A vitamininin öncü maddesi olarak bilinen ve sekiz izopiren birimi içeren bir tetraterpenoiddir. Gıda ve yemlerde sıklıkla kullanılan ?-karoten, hücre ve doku hasarlarını azaltmada etkili bir antioksidan olmasının ... -
Utilization of food waste products by fermentation processes
Tırpancı Sivri, Göksel; Coşkun, Fatma; Barut Gök, Sıla (Current Biology Ltd, 2013)[No Abstract Available] -
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
Koç, M.; Geçgel, Ümit; Karasu, Salih; Tırpancı Sivri, Göksel; Apaydın, Demet; Gülcü, Mehmet; Özcan, Mehmet Musa (Wageningen Academic Publishers, 2019)This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (öküzgözü-Elaziğ, Syrah-çanakkale, Cabernet Franc-çanakkale, Pinot-Noir-Tekirdağ, ...