Yazar "Gokcebag, Ozkan" için listeleme
-
The Influence of Different Total Solid, Stabilizer and Overrun Levels in Industrial Ice Cream Production Using Coconut Oil
Kurultay, Şefik; Öksüz, Ömer; Gokcebag, Ozkan (Wiley, 2010)The purpose of this research was to explain the combined effects of different total solid (TS) contents (20, 30 and 40%), stabilizer types (guar gum [GG], locust bean gum [LBG], carboxymethyl cellulose [CMC]) and overrun ...