Yazar "Bal, Erdinç" için listeleme
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Leaf Removal Treatments Combined with Kaolin Particle Film Technique from Different Directions of Grapevine's Canopy Affect the Composition of Phytochemicals of cv. Muscat Hamburg (V-Vinifera L.)
Kök, Demir; Bal, Erdinç (Springer, 2018)In some viticulture regions of the world, high temperature and irradiance can negatively affect the grapevine growth and grape quality. Particle film technology is a remarkable tool, leading to decrease in environmental ... -
Maintenance of Physicochemical Qualities of Nectarine Fruits During Cold Storage Using Ultrasonic Treatment with Salicylic Acid
Bal, Erdinç (2020)This study was carried out to retain the high quality of nectarine cv. ‘Venus’ fruits during the cold storage. In the study, fruits were treated with ultrasonic and salicylic acid (1 and 2 mM) separately or in combination ... -
Modelling of Ambient Factors and Quality Changes for Peach Cold Storage
Akdemir, Serap; Bal, Erdinç (Scibulcom Ltd, 2016)Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynamics (CFD) at top, middle and base levels for peach storage and verified with measured data in an experimental cold store ... -
Modifiye Atmosfer Paketleme ile Potasyum Permanganat Uygulamalarının J.H.Hale Şeftali Çeşidinin Muhafazası Üzerine Etkileri
Bal, Erdinç (2016)Araştırmada, J.H.Hale çeşidi şeftali meyvelerinde potasyum permanganat ve modifiye atmosfer paket (MAP) uygulamasının muhafaza süresi ve kalite üzerine etkileri araştırılmıştır. Birinci grup meyvelere sadece MAP uygulaması ... -
Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron
Kök, Demir; Bal, Erdinç (Springer, 2019)In viticulture, efforts have been recently made to increase grape quality with various foliar applications. Among these foliar applications, it is commonly utilized from foliar oak and boron applications in enhancing of ... -
Physical and biochemical traits of selected grape varieties cultivated in Tekirdağ, Turkey
Kök, Demir; Bal, Erdinç; Bahar, Elman (Inderscience Publishers, 2017)This research was performed during the 2014 growing season for determining some physical and biochemical properties of eight different grape varieties, including Red Globe, Michele Palieri, Balbal, Antep Karasi, Alphonse ... -
Physicochemical changes in 'Santa Rosa' plum fruit treated with melatonin during cold storage
Bal, Erdinç (Springer Verlag, 2019)This study was conducted to investigate the effects of melatonin treatments on biochemical compounds and postharvest quality plum cv. “Santa Rosa” during storage at 1 °C for 40 days. The plums were dipped in 0, 1, 10, 100 ... -
Postharvest AminoethoxyVinylGlycine (AVG) Treatment Affects Maturity and Storage Life of Plum
Bal, Erdinç (Tarbiat Modares Univ, 2019)The aim of this study was to determine the effects of different concentrations (0, 100, 200 and 300 mg L-1) of postharvest AminoethoxyVinylGlycine (AVG) on fruit quality, chilling injury, and bioactive compounds in cold-stored ... -
Postharvest Application of Chitosan and Low Temperature Storage Affect Respiration Rate and Quality of Plum Fruits
Bal, Erdinç (Tarbiat Modares Univ, 2013)Application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. Two plum cultivars (Stanley and Giant) were treated with 1% Chitosan and then stored at 0-1 degrees C ... -
Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri
Bal, Erdinç; Kök, Demir; Torçuk, Ali İzzet (Univ Zagreb, Fac Agriculture, 2017)The main objective of this study was to assess the effectiveness of putrescine (Put) (1 and 2 mM for 10 min) and ultrasound treatments (32 kHz for 10 min) alone or in combination on changing biochemical compounds and ... -
Quality Changes in Apple in Evaporative Cooling Store
Akdemir, Serap; Bal, Erdinç (Springer, 2020)The temperature and moisture content throughout the storage time changes according to the type and variety of fruit. So the ambient temperature and relative humidity in the store must be same anywhere. Different temperatures ... -
Seedless Berry Growth and Bioactive Compounds of cv. 'Recel Uzumu' (V-Vinifera L.) as Affected by Application Doses and Times of Pre-Harvest Thidiazuron
Kök, Demir; Bal, Erdinç (Springer, 2016)The purpose of this research was to appreciate the impact of the synthetic cytokinin, well known as thidiazuron (TDZ) on seedless berry quality of cv. 'Recel Uzumu'. Three concentration levels including 0, 5 and 10 mg/L ... -
Soğukta Muhafaza Edilen Brokoli Çeşitlerinin (Brassica oleracea L., var. italicacvs. Belstar ve Beaumont) Depolama Süresi ve Kalite Özellikleri Üzerine Modifiye Atmosfer Paketlemenin Etkisi
Polat, Serdar; Bal, Erdinç (2017)Bu çalışmada, Tekirdağ ekolojisinde yetiştirilen Belstar ve Beaumont brokoli çeşitlerinin soğukta muhafaza süresi ve kalite özellikleri üzerine modifiye atmosfer paketlemenin (MAP) etkileri araştırılmıştır. Ambalajlanan ... -
Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape
Kök, Demir; Bal, Erdinç (Springer, 2019)Shoot and bunch thinning treatments are frequently employed for enhancing bunch sunlight exposure and obtaining better grape composition in wine grape growing. Timings of these treatments have momentous impacts on yield ... -
Yeni Islah Edilen Bozbey Üzüm Çeşidinin Soğukta Depolamaya Uygunluğunun Belirlenmesi
Torçuk, Ali İzzet; Bal, Erdinç (2018)Bu çalışmada, Tekirdağ Bağcılık Araştırma Enstitüsü Müdürlüğünce melezleme ıslahı yöntemiyle yenielde edilen Bozbey üzüm çeşidinin soğukta muhafazaya uygunluğunun belirlenmesi amacıyla, herhangibir uygulama yapılmadan ... -
Yeni Islah Edilen Tekirdağ Sultanı Üzüm Çeşidinin Farklı Ambalaj Materyalleri ile Soğukta Depolamaya Uygunluğunun Belirlenmesi
Bu çalışmada, Tekirdağ Bağcılık Araştırma Enstitüsü Müdürlüğünce melezleme ıslahı yöntemiyle yeni elde edilen Tekirdağ Sultanı üzüm çeşidi meyvelerinin soğukta muhafazaya uygunluğu araştırılmıştır. Ambalaj materyali olarak ... -
Yenilebilir Kaplama Uygulamalarının Trabzon Hurması (Diospyros kaki L.) Muhafazasına Etkileri
Bal, Erdinç; Zilci, Mustafa (2022)Bu çalışmada, Fuyu Trabzon hurması çeşidine ait meyvelere hasat sonrası Guar gam yüzey kaplama uygulamalarının (0, %1, %2 ve %3) meyve kalitesi ve muhafaza süresi üzerine etkileri araştırılmıştır. Uygulamalar sonrasında ...