Ara
Toplam kayıt 3, listelenen: 1-3
Chemical Compositions and Antioxidant Activities of the Essential Oils of Some Medicinal and Aromatic Plants
(2016)
Bu çalışma yem ve gıda endüstrisinde yaygın olarak kullanılan bazı uçucu yağların kimyasal kompozisyonlarının ve antioksidan aktivitelerinin belirlenmesi amacıyla yürütülmüştür. Tarçın, kimyon, defne, nane, kekik, biberiye ...
Siyah Alaca Süt Sığırlarında Mevsim ve Laktasyon Sırasının Sütün Bileşimi ve Kalitesine Etkisi
(Univ Namik Kemal, 2021)
The aim of this study was to determine the Somatic Cell Count of raw milk which obtained from Holstein-Frisian dairy cow milk and determine the effects of season and lactation number on the composition and quality of raw ...
Relationship Between Production Characteristics and Proportion of Body Measurements of Holstein Cows
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2021)
The objective of this study was to determine Holstein Cattle body measurements using digital imagingDIPM methods. The ratios were calculated by dividing each measurement by another and the relationship between the ratios ...