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dc.contributor.authorBaşer, İsmet
dc.contributor.authorBilgen, Behiye Banu
dc.contributor.authorBalkan, A.
dc.contributor.authorKorkut, Kayıhan Zahit
dc.contributor.authorBilgin, Oğuz
dc.contributor.authorGülfidan, E.
dc.date.accessioned2022-05-11T14:02:55Z
dc.date.available2022-05-11T14:02:55Z
dc.date.issued2020
dc.identifier.issn1300-7580
dc.identifier.urihttps://doi.org/10.15832/ankutbd.447752
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4541
dc.description.abstractLeaf rust caused by Pucinia recondita tritici is one of the most important diseases of bread wheat worldwide. It is considered that the most environmentally sound; low cost method of controlling leaf rust is to breed and grow genetically resistant wheat varieties. In the research, twenty-four bread wheat varieties grown intensively were used as genetic material in Trakya Region where the North-West Part of Turkey. To create artificial leaf rust epidemic in field conditions, two sensitive varieties (Morrocco and Cumhuriyet 75) was sown after each ten genotypes, and the reactions of the varieties to leaf rust were investigated in field conditions. Isogenic lines carrying the genes Lr9, Lr14, Lr19, Lr24 and Lr47 from CIMMYT were used as control genotypes in molecular analysis. In the field conditions, although Pehlivan, Selimiye, Sagittario, Tina, Anapo, Montchill and Saraybosna were the most sensitive genotypes, Nota, Kate A1, Prostor and Sana were the most resistant bread wheat varieties to leaf rust. It was determined that Sana, Pehlivan, Golia, Falmura 85, Saroz 95, Renan, Sirena, Kate A1, Selimiye, Bezostoja 1, Saraybosna, Nina and Tina varieties have Lr9 gene with SSR analysis. It has been observed that all bread wheat varieties carry Lr14, Lr19, Lr24 and Lr47 (except Krasunia, Aldane and Gelibolu varieties) genes. It is revealed that Lr9 and Lr47 genes should be taken into consideration in the studies to be performed in the region and these genes will be useful to examine together with a larger number of leaf rust genes for more successful results in breeding studies. © Ankara Üniversitesi Ziraat Fakültesi.en_US
dc.language.isoengen_US
dc.publisherAnkara Universityen_US
dc.identifier.doi10.15832/ankutbd.447752
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBread wheaten_US
dc.subjectLeaf rusten_US
dc.subjectMolecular characterizationen_US
dc.subjectSSRen_US
dc.subjectSTRen_US
dc.titleComparison of bread wheat genotypes for leaf rust resistance genesen_US
dc.typearticleen_US
dc.relation.ispartofTarim Bilimleri Dergisien_US
dc.departmentFakülteler, Ziraat Fakültesi, Tarımsal Biyoteknoloji Bölümüen_US
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.identifier.volume26en_US
dc.identifier.issue1en_US
dc.identifier.startpage22en_US
dc.identifier.endpage31en_US
dc.institutionauthorBaşer, İsmet
dc.institutionauthorBilgen, Behiye Banu
dc.institutionauthorBalkan, A.
dc.institutionauthorKorkut, Kayıhan Zahit
dc.institutionauthorBilgin, Oğuz
dc.institutionauthorGülfidan, E.
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid6602719917
dc.authorscopusid22936704800
dc.authorscopusid35239745600
dc.authorscopusid57211293698
dc.authorscopusid23099384700
dc.authorscopusid57215501900
dc.identifier.wosWOS:000539165700004en_US
dc.identifier.scopus2-s2.0-85080990743en_US


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