Konu "yield" için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 8, listelenen: 1-8
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Analysis of Population Differences and Inheritance of Some Spike Characteristics in Bread Wheat
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2015)This research was conducted to determine the genetic parameters played a role inheritance and differences of F-2 and F-3 population for some yield component in half diallel cross of wheat. Five wheat varieties (Flamura-85, ... -
Effects of chlormequat chloride and different rates of prohexadione-calcium on seedling growth, flowering, fruit development and yield of tomato
(Academic Journals, 2011)The aim of the study was to determine the effects of chlormequat chloride and different rates of prohexadione-calcium on seedling growth, flowering and fruit development and yield characteristics of tomato under conventionally ... -
Effects of Early Water Stress on Grapevine (Vitis Vinifera L.) Growing in Cv. Syrah
(Corvinus Univ Budapest, 2019)Water deficit is a major issue in grapevine production. The purpose of this research was to identify the effects of early water stress on the growing and yield of grapevine. The research was performed in SupAgro/INRA in ... -
Influence of pruning severity in the table grape variety 'Karaerik' (Vitis vinifera L.)
(Hohere Bundeslehranstalt und Bundesamt fur Wein- und Obstbau Klosterneuburg, 2022)Considering the various cultivating treatments with grapes, especially pruning has a key role influence on the ultimate yield and the cluster quality of a grape variety. In our study, therefore, the table grape variety ... -
Performance of Fodder Pea (Pisum Arvense L.) - Fiddleneck (Phacelia Tanacetifolia Benth.) Mixture Under Different Nitrogen Doses
(Natl Agricultural Research & Development Inst, 2014)The aim of this research was to determine the effect of different nitrogen doses on forage yield and quality in fodder pea-fiddleneck (Phacelia tanacetifolia Benth.) mixtures. This research was conducted at experimental ... -
Short communication. Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates
(Spanish Natl Inst Agricultural & Food Research & Technolo, 2007)The annual pruning of vineyards produces shoot and leaf residues that have traditionally been fed to sheep and goats. The aim of this work was to determine the forage and nutritive values of grapevine (Vitis vinifera L.) ... -
Variations for Grain Yield and Milling Value of Durum Wheat Landraces and Obsolete Cultivars
(Univ Philippines Los Banos, 2009)The experimental materials consisting of five obsolete cultivars; and 26 durum wheat populations were used to investigate the variation, heritability, genetic advance for grain yield (GY), 1000 grain weight (TGW), test ... -
Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant
(Korean Society Food Science & Technology-Kosfost, 2011)The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria (XCVA3-1) isolated from pepper plant were evaluated through ...