Yayıncı "Taylor & Francis Inc" Ziraat Fakültesi Koleksiyonu için listeleme
Toplam kayıt 16, listelenen: 1-16
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Analysis of Factors Influencing Organic Fruit and Vegetable Purchasing in Istanbul, Turkey
(Taylor & Francis Inc, 2010)This article examines the influences on the purchasing decisions of fruit and vegetable consumers and presents findings from a survey conducted with 385 respondents living in urban areas in Istanbul, Turkey. It uses a ... -
Chocolate flow behavior: Composition and process effects
(Taylor & Francis Inc, 2021)Chocolate is a non-Newtonian substance, and such substance has different viscosities at different shear rates. Rheological evaluations have become indispensable instruments for characterizing final chocolate, forecasting ... -
Drying behavior of prina (crude olive cake) using different types of dryers
(Taylor & Francis Inc, 2016)The purpose of this research is to investigate the drying kinetics and determine the suitable drying method of prina, which is obtained after pressing of olives in olive oil factories, and which cannot be used efficiently ... -
Drying of Yeasts-Factors Affecting Inactivation During Drying
(Taylor & Francis Inc, 2011)The inactivation behavior of baker's yeasts during low-temperature hot air drying and freeze drying was investigated. The activity was determined by measuring the fermentative abilities. Inactivation was observed during ... -
Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey
(Taylor & Francis Inc, 2011)In this study, the effect of gamma irradiation on the total phenolic content and antioxidant activity of Satureja hortensis, Thymus vulgaris, and Thymbra spicata was evaluated. Plants irradiated in a 60Co irradiator to 0, ... -
Effect of Moisture Content on Thermal Properties of Pumpkin Seed
(Taylor & Francis Inc, 2009)The selected thermal properties, namely specific heat, thermal conductivity and thermal diffusivity were determined for pumpkin seeds in the moisture content range of 5.32-24.00% (d.b.). Specific heat was determined using ... -
Effect of Zinc Application on Cadmium Uptake of Maize Grown in Alkaline Soil
(Taylor & Francis Inc, 2015)The aim of this research is to investigate the effect of zinc (Zn) application on cadmium (Cd) uptake of maize (Zea mays L.) grown in alkaline soil. Four doses of cadmium (Cd; 0, 2.5, 5, and 10ppm) in the form of cadmium ... -
Four new flat mite records for the mite fauna of Turkey (Acari: Tenuipalpidae)
(Taylor & Francis Inc, 2019)The following four flat mite species (Acari: Tenuipalpidae) are reported for the first time in the tenuipalpid fauna of Turkey: Cenopalpus irani Dosse (1971), Cenopalpus quadricornis Livshitz & Mitrofanov (1967), Cenopalpus ... -
Investigation of the Quality Characteristics of Wool Obtained from Karacabey Merino Sheep Grown in Thrace Region-Turkey
(Taylor & Francis Inc, 2020)In this study 34 heads of Karacabey Merino sheep wools raised in various farms located around Tekirdag province, Turkey were investigated. Physical wool properties such as fiber fineness, length, strength, elongation, and ... -
Phytoremediation of Cadmium from Soil Using Patience Dock (Rumex patientia L.)
(Taylor & Francis Inc, 2016)Herein is reported the remediation of cadmium in agricultural soil using patience dock (Rumex patientia L.). Potted experiments were performed on the campus of Namk Kemal University in greenhouse conditions. The soil was ... -
Phytoremediation of nickel (Ni) from agricultural soils using canola (Brassica napus L.)
(Taylor & Francis Inc, 2016)The aim of this research is to propound an innovative method to remediate the nickel (Ni) pollution in agricultural soils by using canola (Brassica napus L.) plant. For this purpose, a field experiment was conducted on the ... -
Rheological and melting properties of sucrose-free dark chocolate
(Taylor & Francis Inc, 2017)In this study, sugar-free dark chocolate was produced from isomalt and maltitol by (V) seeding technique as an alternative to conventional tempering process. The effect of (V) seed concentrations on the particle size ... -
Selected Mechanical Properties and Bruise Susceptibility of Nectarine Fruit
(Taylor & Francis Inc, 2012)This research was conducted to evaluate some mechanical properties and bruise susceptibility of nectarine (Prunus persica variety). Compression and impact tests were conducted to determine the mechanical properties and the ... -
Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates
(Taylor & Francis Inc, 2017)In this study, stability of Lactobacillus acidophilus and L. paracasei in synbiotic sugared and sugar-free milk chocolates within 90-day storage was investigated, considering inline as prebiotic. Probiotic bacteria inoculation ... -
Technological and beneficial features of lactic acid bacteria isolated from Boza A cereal-based fermented beverage
(Taylor & Francis Inc, 2022)Limosilactobacillus fermentum M3F, Levilactobacillus brevis M18F, Leuconostoc citreum M26F, Lactobacillus pentosus M7F, Lactiplantibacillus plantarum M15F, Leuconostoc lactis M31F, Lactococcus lactis M2F, and Lacticaseibacillus ... -
Univariate Modelling of Energy Consumption in Turkish Agriculture
(Taylor & Francis Inc, 2014)The main objective of this study is to estimate future energy consumption in Turkish agriculture. To meet this objective, univariate time-series analysis was used. Annual time series data for diesel consumption in the ...