Yayıncı "Mdpi" Ziraat Fakültesi Koleksiyonu için listeleme
Toplam kayıt 13, listelenen: 1-13
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Canine Saliva as a Possible Source of Antimicrobial Resistance Genes
(Mdpi, 2022)While the One Health issues of intensive animal farming are commonly discussed, keeping companion animals is less associated with the interspecies headway of antimicrobial resistance. With the constant advance in veterinary ... -
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey
(Mdpi, 2023)This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve ... -
Combined Effect of Ultrasound and Microwave Power in Tangerine Juice Processing: Bioactive Compounds, Amino Acids, Minerals, and Pathogens
(Mdpi, 2022)The inhibition of Escherichia coli ATCC 25922 (E. coli), Staphylococcus aureus ATCC6538 (S. aureus), Salmonella Enteritidis ATCC 13076 (S. Enteritidis), and Listeria monocytogenes DSM12464 (L. monocytogenes) is one of the ... -
Effects of Sour Yogurt as an Alternative Additive in Second Crop Corn Silage
(Mdpi, 2022)In this study, we evaluated the influence of sour yogurt as a natural microbial inoculant in second-crop corn silages. For this purpose, two trials with different dilution rates were conducted. In Trial I, the groups 10 g ... -
Efficacy of Dust and Wettable Powder Formulation of Diatomaceous Earth (Detech (R)) in the Control of Tyrophagus putrescentiae (Schrank) (Acari: Acaridae)
(Mdpi, 2022)Tyrophagus putrescentiae (Schrank) (Acari: Acaridae) is a cosmopolite mite species commonly in found food and stored products. In this study, the acaricidal activity of two Turkish diatomaceous earth (DE) formulations ... -
Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves
(Mdpi, 2019)The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques. In the crude extracts, 12 compounds ... -
Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows
(Mdpi, 2023)This research aims to evaluate the potential of lavender meal (LM) and lavender essential oil (LEO) to mitigate methane emissions by dairy cows. Locally grown lavender was collected fresh for this purpose, and its oil was ... -
Lentilactobacillus buchneri Preactivation Affects the Mitigation of Methane Emission in Corn Silage Treated with or without Urea
(Mdpi, 2022)The aim of this study was to investigate the effect of different forms of Lentilactobacillus buchneri on the in vitro methane production, fermentation characteristics, nutritional quality, and aerobic stability of corn ... -
Metabolomic Variation Aligns with Two Geographically Distinct Subpopulations of Brachypodium Distachyon before and after Drought Stress
(Mdpi, 2021)Brachypodium distachyon (Brachypodium) is a non-domesticated model grass that has been used to assess population level genomic variation. We have previously established a collection of 55 Brachypodium accessions that were ... -
Moringa oleifera and Propolis in Cattle Nutrition: Characterization of Metabolic Activities in the Rumen In Vitro
(Mdpi, 2022)Moringa oleifera by-products such as seed cake and leaves are protein-rich ingredients, while raw propolis has the potential to influence ruminal protein metabolism. These substances are also known to be sources of functional ... -
Physical Properties of Soils Altered by Invasive Pheretimoid Earthworms: Does Their Casting Layer Create Thermal Refuges?
(Mdpi, 2019)Pheretimoid earthworms are invasive in hardwood forests of formerly glaciated regions in the USA. They alter the forest floor structure by creating an extensive, several cm-deep casting layer comprising loose macro-aggregates. ... -
A Traditional Turkish Fermented Non-Alcoholic Beverage, Shalgam
(Mdpi, 2017)Shalgam is a traditional Turkish beverage produced by lactic acid fermentation. Shalgam is also sold in markets in some European cities. In shalgam production, bulgur flour (formed during the crushing process, it is the ... -
A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, Hardaliye
(Mdpi, 2017)Hardaliye is a non-alcoholic fermented beverage produced in a traditional way in Thrace, the European part of Turkey. The nutritional value of hardaliye is derived from the grapes and the fermentation process. Health ...