Yayıncı "Elsevier B.V." Ziraat Fakültesi Koleksiyonu için listeleme
Toplam kayıt 5, listelenen: 1-5
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The fermentation-based production of gellan from rice bran and the evaluation of various qualitative properties of gum
(Elsevier B.V., 2022)The potential for the use of rice bran, an agricultural waste, as a substrate in the manufacture of gellan gum was examined. Using a standard strain of Sphingomonas paucimobilis (ATCC 31461) and rice bran substrate, gellan ... -
Grape pomace as a promising source for gellan gum production
(Elsevier B.V., 2021)The aim of the present study was to determine the potential use of grape pomace, local agricultural waste, as a sole carbon source in the production of gellan gum. For this purpose, optimization of fermentation conditions ... -
Identification and characterization of novel thermostable ?-amylase from Geobacillus sp. GS33
(Elsevier B.V., 2020)In this study, the heterologous expression and biochemical characterization of a thermostable ?-amylase from Geobacillus sp. GS33 was investigated. The recombinant ?-amylase was overexpressed in Escherichia coli BL21 (?DE) ... -
Increasing concentrations of iron fertilizer affect antibacterial activity of basil (Ocimum basilicum L.)
(Elsevier B.V., 2021)The fertilizer utilization in agriculture may affect the properties of the cultivars which can harm metabolism and affect the health benefits of plants. Medicinal aromatic plants are subject to a great area of utilization ... -
Multi-criteria land use suitability analysis for the spatial distribution of cattle farming under land use change modeling scenarios in Thrace Region, Turkey
(Elsevier B.V., 2022)Land use suitability for cattle farming is critical in sustainable land use planning and minimizing the environmental problems arising from farms. This study contributes to bridging the gap between classical application ...