Yayıncı "Asian Journal Of Chemistry" Ziraat Fakültesi Koleksiyonu için listeleme
Toplam kayıt 22, listelenen: 1-20
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Amendment of acid soils using crab shell powder
(Asian Journal Of Chemistry, 2008)This research was carried out in order to determine the effects of increasing crab shell powder on some macro and micro element content of maize plant under acid soil conditions. For this purpose, Haploxeralf soil was used ... -
Bleaching Process of Sunflower Oil by Using Bentonite Activated with Different Chemical Substances
(Asian Journal Of Chemistry, 2014)In this research, activation process took place in different times by using different concentration of H2SO4, HCl and H3PO4 solutions were used to define the proper acid activation circumstances for neutral bentonite clay ... -
Changes in oxidative stability and fatty acid composition of commercially produced chips during shelf-life
(Asian Journal Of Chemistry, 2007)Changes in oxidative stability and fatty acid composition of commercially produced potato and corn chips during shelf-life were studied. The chips were stored at ambient conditions for four months which. Was given by, the ... -
Chemical Composition and Constituent Value of Selected Soybean (Glycine max (L.) Merrill) Cultivars Grown in Turkey
(Asian Journal Of Chemistry, 2009)The aim of this study was to determine and to compare the seed chemical characteristics and constituent value of selected soybean (Glycine max (L.) Merrill) cultivars which were grown in the experimental areas of the ... -
Chemical Composition of Rice and Analytic Hierarchy Process Technique in Preference of Consumer Rice Buying
(Asian Journal Of Chemistry, 2009)In this research, an evaluation is made for three types of rice by using analytic hierarchy process technique. According to criteria determined by 600 consumers and specialist the decision is made on the most appropriate ... -
Chemical Composition of Vegetables Oils the Usage of Analytic Hierarchy Process Technique in Preference of Consumer Vegetable Oils Buying
(Asian Journal Of Chemistry, 2009)In this research consumer preferences for refined oils marketed in Turkey are analyzed with respect to their characteristics. This analysis is also made according to physical characteristics such as view, odour and packaging ... -
Determination Heavy Metal Levels of Some Feed Ingredients Produced in Tekirdag, Turkey
(Asian Journal Of Chemistry, 2009)Main objective of this study is to determine the pollution levels and province variatons of polluting agents in some feed ingredients produced in Tekirdag and also to determine whether legal tolerance levels had been exceed ... -
Determination of 107 Pesticide Residues in Citrus Fruits by Gas Chromatography/Mass Spectrometry
(Asian Journal Of Chemistry, 2010)This study was carried out to investigate the organochlorine (OC). organophosphorus (OP) and organochlorine and organophosphorus (OC and OP) pesticide residues in citrus fruit samples (mandarin, orange and lemon) collected ... -
Determination of Aflatoxin B-1 Contamination of Commercial Mixed Feeds (For Dairy Cow) by Immunoaffinity Column Using High Performance Liquid Chromatography
(Asian Journal Of Chemistry, 2009)In this study, aflatoxin B, levels of commercial mixed feeds (for dairy cow) produced in Thrace region, Turkey were determined by immunoaffinity column and HPLC and the results were compared with the values accepted by ... -
Determination of Pesticide Residues of Organic Wheat Flours and Some Quality Criteria of Breads
(Asian Journal Of Chemistry, 2009)In this research, normal and sourdough breads manufactured with organic whole wheat flour, type 650 and the mixture (50%, 50%) of whole wheat flour and type 650 (w/w), were investigated. 258 Different pesticides including ... -
Determination of Phenolic Compounds and Chlorophyll Content of Spinach (Spinacia oleracea L.) at Different Growth Stages
(Asian Journal Of Chemistry, 2011)The aim of this studies is to determine variations in total phenolic compound and chlorophyll contents in spinach (Spinacia oleracea var. matador), which was grown in unheated glasshouse growth chamber facilities, occurred ... -
Effect of Nitrogen and Zinc Application on Nickel, Lead and Cadmium Contents of Maize Plant in Typic Xerochrept and Calcixeroll Soils
(Asian Journal Of Chemistry, 2009)This research was carried out in order to determine the effects of nitrogen and zinc fertilizers on the nickel, lead and cadmium contents of maize plant in typic xerochrept and typic calcixeroll soils. The experiment was ... -
Effects of cereal bran addition on chemical composition, cooking characteristics and sensory properties of Turkish meatballs
(Asian Journal Of Chemistry, 2007)In this study, cereal brans (oat, maize, rye and wheat) were used as dietary fibre source in the production of meatballs. The effects of bran addition on chemical composition, weight losses, dietary fibre content, colour ... -
Influence of Adjunct Cultures of Lactobacillus spp. on Chemical, Microbiological and Sensory Properties of White Pickled Cheese
(Asian Journal Of Chemistry, 2009)This paper reports a comparison of changes in the microflora and chemical parameters related with Lactococcus and Lactobacillus cultures during 90 days ripening in Turkish white pickled cheese. One control (K) and four ... -
Lime Effectiveness of Crab Shell Powder in Acid Spodosols
(Asian Journal Of Chemistry, 2009)This study was carried out in order to determine the effects of increasing crab shell powder on some macro and trace elements content of acid soils. For this purpose, 5 acid Spodosols were used according to US Taxonomy. ... -
Molybdenum Application on the Growth and Nutrient Element Contents of Head Lettuce (Lactuca sativa L.) in Acid Soils
(Asian Journal Of Chemistry, 2011)This work was carried out in order to determine the effects of increasing molybdenum application on some nutrient element contents of head lettuce plant in acid soil under greenhouse conditions. For this purpose, an ... -
Nutritive Value of Botanical Composition Under Management Practices in Pirincci Pasture
(Asian Journal Of Chemistry, 2009)A compatible topography had been built in the end of the land consolidation, land Filling, terracing and staging processes and then the planting procedure started. In the matter of filling it is necessary to build a structure ... -
Occurrence of Aflatoxin M-1 in Raw Milk in Trakya Region, Turkey
(Asian Journal Of Chemistry, 2010)The occurrence of aflatoxin M-1 (AFM(1)) was investigated in raw cow's milk samples using an ELISA method (Ridascreen). The lower detection limit of AFM(1) test was 0.005 mu g/L The presence of AFM(1) in 90 samples of raw ... -
Polymorphism of Erythrocyte Potassium, Transferrin, Haemoglobin, Albumins and their Relationship with Several Milk Production Traits for Black and White Cattle in Turkey
(Asian Journal Of Chemistry, 2010)Blood protein polymorphism such as erythrocyte potassium concentration (Ke), albumin (Al). transferrin (TI) and haemoglobin (Hb) of Black and White cattle breed raised in Turkey were investigated in this study. The genetic ... -
Sensory Evaluation, Microbiological, Chemical Properties and Mineral Contents of Pickling Caperberries (Capparis spp.) Paste
(Asian Journal Of Chemistry, 2010)Fresh caperberry fruits at the 0.6-1.8 cm diameter collected from Konya (Selcuklu). Turkey were fermented in 8 % brines at 30 degrees C for 45 days. After fermentation, acidity. salt. pH. total bacteria. coliform, lactic ...