Yazar "Ghafoor, Kashif" için Ziraat Fakültesi Koleksiyonu listeleme
-
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
Özcan, Mehmet Musa; Al Juhaimi, Fahad; Gülcü, Mehmet; Uslu, Nurhan; Geçgel, Ümit; Ghafoor, Kashif; Dursun, Nesim (Springer India, 2017)In this study, physicochemical properties and bioactive compounds of three grape varieties (Cardinal, MuAYkule and Razaki) harvested at the three different harvest times (on time, one and two weeks earlier) were investigated. ... -
Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils
Ghafoor, Kashif; Dogu, Sueleyman; Ahmed, Isam Ali Mohamed; Fadimu, Gbemisola J.; Geçgel, Ümit; Al Juhaimi, Fahad; Özcan, Mehmet Musa (Wiley, 2019)The oil contents of seeds were between 4.92% (Ferulago aucheri) and 16.47% (Ferula parva). The highest oleic acid contents were detected in Ferulago syraea (67.15%), Ferulago pauciradiata (67.15%), Ferulago pachyloba ... -
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
Ghafoor, Kashif; Al Juhaimi, Fahad; Geçgel, Ümit; Babiker, Elfadil E.; Özcan, Mehmet Musa (Japan Oil Chemists Soc, 2020)A study was carried out to evaluate oil contents, fatty acid composition and tocopherol contents of several walnut types in relation to roasting process. The major fatty acid identified was linoleic acid in both roasted ...