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Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines
(Elsevier Science Bv, 2016)
Rapid and environmentally friendly methods for the prediction of chemical compositions have been an interest in the wine industry. The objective of the study was to show the potentials of combined use of visible and ...
Pulsed electric fields (PEF) applications on wine production: A review
(E D P Sciences, 2017)
Novel techniques have been searched in the last decades as a result of increasing demand for high quality food products. Non-thermal processing technologies, such as pulsed electric fields (PEF) have been improved to achieve ...