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Toplam kayıt 14, listelenen: 1-10
Effects of Foliar Seaweed and Humic Acid Treatments on Monoterpene Profile and Biochemical Properties of cv. Riesling Berry (V. vinifera L.) Throughout the Maturation Period
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)
This study has been conducted to find out the effects of foliar treatments of seaweed (SW) and humic acid (HA) on cv. Riesling wine grape throughout ripening period from veraison period to harvest period at 15 days of ...
Effects of Seedling Age, and Different Levels of N, K and K/N on Quality and Yield of Tomato Grown in Perlite Bag Culture
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
The object of the study was to investigate the effects of seedling age, and different levels of N, K and K/N on growth and yield of tomato grown in perlite bag culture. Seeds of Big Boy F1 sown in perlite and subsequently ...
The Effect of Water Deficit on some Physiological Properties of Abelmoschus esculentus (L.) Moench cv. "Sultani"
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
This study was conducted to determine the some physiological changes after the artificial drought stress in okra (Abelmoschus esculentus (L.) Moench cv."Sultani") which is widely cultivated in Turkey and well adapted to ...
Vine and Berry Responses to Severe Water Stress in Different Stages in cv Syrah (Vitis vinifera L.)
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
This experiment was carried out during the 2009 growing season in order to evaluate the ecophysiology and quality characteristics of cv. Syrah (Vitis vinifera L.) grafted onto SO4 in the ECOTRON vineyard in Montpellier ...
Effect of Different Photoperiods on Cold Hardiness in Cherry (Prunus avium cv. Ulster)
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2009)
In this research we have investigated the effects of different photoperiods on cold hardiness of cherry trees (Prunus avium cv. Ulster). One year old, cherry trees were exposed 8 hours of day length and 16 hours of dark ...
The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper
(Turkiye Klinikleri, 2019)
The aim of this research was to investigate the effect of capsaicin application in different doses (0.0, 0.1, 1.0, 10.0, 25.0, 50.0, 100.0, and 200.0 ppm) on the germination, seedling growth, and yield of pepper plants ...
Determination of phytochemical properties in genetic materials collected from grapevines (Vitis spp.) found in natural flora of ganos mountains
(Namik Kemal University - Agricultural Faculty, 2018)
Natural flora of Ganos Mountains in the Thrace region has an old and well-established viticulture and is a spreading area of natural hybrids. This research was performed to determine properties of grape and cluster and ...
Effect of Vermicompost and Isopod (Porcellio laevis) Fertilizers on the Emergence and Seedling Quality of Lettuce (Lactuca sativa var. capitata cv. Wismar)
(2020)
A great number of insects play an essential role in stabilizing and sustainability of ecosystems. The terrestrial isopods are also important members of soil macrofauna in many habitats, and they are considered as an integral ...
Extension of the Postharvest Life of Nectarine Using Modified Atmosphere Packaging and Potassium Permanganate Treatment
(2018)
The effects of combinations of modified atmosphere packaging (MAP) with potassiumpermanganate (KMnO4) based ethylene scrubbers on the storage life and fruit quality ofnectarine (Prunus persica cv. Bayramiç Beyazı) were ...
Influence of Chitosan-Based Coatings with UV Irradiation on Quality of Strawberry Fruit During Cold Storage
(2019)
The objective of this work was to determine the effects of UV-C and chitosan coatings, alone orin conjunction, on the quality of strawberry fruit during storage. The treated fruits were examinedfor weight loss, respiration ...