Kurum Yazarı "Orak, Hakime Hülya" TR-Dizin İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Antioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey
Orak, Hakime Hülya; Karamac, Magdalena; Orak, Adnan; Tenikecier, Hazım Serkan; Amarowicz, Ryszard (Centenary University, 2021)Fifteen alfalfa varieties cultivated in Turkey were researched to compare the antioxidant potential of their seeds and find differences between the varieties. The total phenolic (TP) content, DPPH•, and ABTS•+ scavenging ... -
Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)
In this research, four drying techniques were applied for tomato (Lycopersicon escuientum) namely, hot air drying using tunnel type dryer, vacuum drying, freeze drying and sun drying and changes of food components of the ... -
Phenolics Content and Antioxidant Capacity of Mung Bean (Vigna radiata L.) Seed
Mung bean (Vigna radiata) is a summer growing legume and widely consumed in the Asian cuisine.In recent years, the functional properties of mung bean have received attention, particularly with respect toantioxidant, ...