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Toplam kayıt 12, listelenen: 1-10
FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT
(2021)
In this study, it was aimed to determine fatty acid profile and the antimicrobial activity of the seed oilobtained from the seed of Silybum marianum L. and silymarin which was extracted through methanolextraction of Silybum ...
Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE)
(Elsevier B.V., 2021)
In this study the suitability of a thin-film reactor (TFR) equipped with special flow guiding elements (FGE) was examined to analyse its capability to inactivate microorganisms in milk. Experiments were carried out with ...
Organic cherry laurel (Prunus laurocerasus) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructure
(John Wiley and Sons Inc, 2021)
This research aimed to enrich the bioactive components of organic cherry laurel vinegar with ultrasound and to examine the correlation between artificial neural network (ANN) and response surface methodology (RSM), and ...
Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color
(John Wiley and Sons Inc, 2021)
In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in Uruset apple juice with UV-C light and moderate heat treatment. UV-C light was applied to Uruset apple ...
DETERMINATION OF SOME ELEMENTS (Cr, Cu, Fe, Mg, Mn, Se, Zn, Al, Cd, Pb) IN COMMERCIALLY -AVAILABLE FISH OIL SUPPLEMENTS BY INDUCTIVELY COUPLED PLASMAOPTICAL EMISSION SPECTROSCOPY
(Parlar Scientific Publications (P S P), 2020)
Metals are essential (Cr, Cu, Fe, Mg, Mn, Se, Zn) and non-essential (Al, Cd, Pb) elements for metabolism. These elements can be found naturally in the marine environment and aquaculture grown in this environment, and their ...
Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors
(MDPI AG, 2021)
In recent years, non-thermal technology has been used for the enrichment of ultrasound bioactive components. For this purpose, it was applied to tomato vinegar and modeled with response surface methodology (RSM) and ...
UV-C Treatment of Apple and Grape Juices by Modified UV-C Reactor Based on Dean Vortex Technology: Microbial, Physicochemical and Sensorial Parameters Evaluation
(Springer, 2021)
A laboratory-scale ultraviolet (UV-C) reactor based on Dean vortex technology was designed and tested for its capability to inactivate microorganisms in apple and red grape juices in relatively low doses of UV-C. Experiments ...
Evaluation of the impact of UV radiation on rheological and textural properties of food
(Wiley, 2022)
Demand for healthy, safe, and high-quality foods and disadvantages of thermal processing methods such as quality losses supported the improvement of the novel, affordable, and quick nonthermal food preservation techniques ...
Effect of Uv-C Treatment on Microbial Population and Bioactive Compounds of Orange Juice Using Modified Reactor Based on Dean Vortex Flow
(2021)
The aim of the present study was to investigate the effectiveness of UV-C treatment using a modified UVC reactor based on Dean vortex flow. Parameters taken into account were total aerobic bacteria count andyeast and mould ...
Engineering Aspects of UV-C Processing for Liquid Foods
(Elsevier, 2020)
[No abstract available]