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Toplam kayıt 3416, listelenen: 1-10
Farklı UV-C Uygulama Sürelerinin Asmalarda Aşıda Kaynaşma Özellikleri Üzerine Etkileri
(Akdeniz Üniversitesi, 2010)
Bu araştırma 2009 yılı bahar döneminde Chardonnay/SO4 aşı kombinasyonuna farklı sürelerde uygulanan UV-C’nin, aşıda kaynaşma üzerine etkilerini saptamak amacıyla yürütülmüştür. Bu amaçla sürmüş çelik + sürmemiş kalem, ...
Sangiovese Üzüm Çeşidinde Farklı Yaprak Su Potansiyelleri (Ψyaprak) Ve Salkım Seyreltme Uygulamalarının Salkım Ve Tane Özellikleri Üzerine Etkileri
(Namık Kemal Üniversitesi, 2017)
[Abstract Not Available]
Asmada Aşı Kaynaşma Özellikleri Üzerine Bazı Sitokinin Uygulamalarının Etkisi
(Akdeniz Üniversitesi, 2011)
Bu çalışma, asmada aşı kaynaşma özellikleri üzerine sitokinin uygulamalarının etkisinin belirlenmesi amacıyla 2009 yılı bahar döneminde yürütülmüş, çalışmada bitkisel materyal olarak SO4 anacı çelikleri ve Cabernet ...
Influence of Different Soil Ti Llage And Leaf Removal Treatments on Yield, Cluster And Berry Characteristics in Cv. Syrah (Vitis Vinifera L.)
(Agricultural Academy, 2013)
The research was conducted 2011 vegetation period (40° 56’ 7.46’’ N; 27° 27’ 7.11’’ E) in Tekirdag, Turkey. The effects of 3 different soil tillage treatments and 3 leaf removal treatments on leaf water potential (?leaf), ...
EFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS BUCHNERI ON THE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF HIGH DRY MATTER ALFALFA BALE SILAGE
(Pakistan Agricultural Scientists Forum, 2017)
The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ...
Mısır ve Buğday Silajlarının Termal Kamera Görüntüleme Tekniği Kullanılarak Aerobik Stabilitesinin Değerlendirilmesi
(2018)
Araştırmanın materyalini 75 günlük fermantasyon dönemi sonrasında açılan mısır ve buğday balya silajlarıoluşturmuştur. Silaj örnekleri her muamele grubunda 3’er tekerrür olmak üzere 7-8 oC, 24-25oC ve 32-33oCsıcaklıklarda ...
Effects of hot air and vacuum drying methods on drying kinetics and some quality characteristics of traditionally produced couscous in Turkey
(College of Agriculture and Food Science, University of the Philippines Los Banos, 2019)
Drying kinetics and changes in some quality properties of couscous were studied to determine optimal drying method and drying temperature. Drying methods using hot air drying (HAD) and vacuum drying (VD) were applied and ...
Noise robust voice activity detection based on multi-layer feed-forward neural network
(Istanbul University, 2019)
This paper proposes a voice activity detection (VAD) method based on time and spectral domain features using multi-layer feed-forward neural network (MLF-NN) for various noisy conditions. In the proposed method, time ...
Speech enhancement using adaptive thresholding based on gamma distribution of Teager energy operated intrinsic mode functions
(Turkiye Klinikleri, 2019)
This paper introduces a new speech enhancement algorithm based on the adaptive threshold of intrinsic mode functions (IMFs) of noisy signal frames extracted by empirical mode decomposition. Adaptive threshold values are ...
Determination of current transport characteristics in Au-Cu/CuO/n-Si Schottky diodes
(Elsevier B.V., 2019)
In this study, the material properties of CuO thin films fabricated by sputtering technique and electrical properties of CuO/n-Si structure were reported. Temperature-dependent current-voltage (I-V) measurement was carried ...