Yazar "Velioğlu, Hasan Murat" için listeleme
-
Akarisitlerin bal arısı gastrointestinal sisteminde yaşayan bazı bakteri türlerine etkisi
Taşel, Barış (Tekirdağ Namık Kemal Üniversitesi, 2023)Varroa akarı dünya üzerinde, arıcılık sektöründe önemli ekonomik kayıpların verilmesine neden olmaya devam etmektedir. Akarla mücadelede geliştirilen stratejilerden birisi de kolonilere sentetik akarasit kullanımıdır. Bal ... -
Application of gamma irradiation for inactivation of three pathogenic bacteria inoculated into meatballs
Gümüş, Tuncay; Demirci, Ahmet Şükrü; Velioğlu, Hasan Murat; Velioglu, Serap Duraklı; Yılmaz, İsmail; Sağdıç, Osman (Pergamon-Elsevier Science Ltd, 2008)In this research, the effect of gamma irradiation on the inactivation of Escherichia coli O157:H7 (ATCC 33150), Staphylococcus aureus (ATCC 2392) and Salmonella typhimurium (NRRL 4463) inoculated into Tekirdag meatballs ... -
Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS
Ercioğlu, Elif; Velioğlu, Hasan Murat; Boyacı, İsmail Hakkı (Springer, 2018)Aromatic plants have different chemical compositions that give them specific properties such as colour, aroma and taste and can be classified based on differentiation of various chemical constituents such as protein, ... -
Dana eti miyofibriler proteinlerinin fonksiyonel özellikleri üzerine bazı et katkı maddelerinin etkilerinin araştırılması
Bjelak, Armın (Tekirdağ Namık Kemal Üniversitesi, 2020)Et endüstrisinde, et ve et ürünlerinin üretim aşamalarında proteinler büyük rol oynar. Proteinlerin yapısal ve fonksiyonel özellikleri ürünün son halini etkilemektedir. Bu nedenle proteinlerin özelliklerden maksimum derecede ... -
Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LISS)
Sezer, Banu; Velioğlu, Hasan Murat; Bilge, Gonca; Berkkan, Aysel; Özdinç, Neşe; Tamer, Uğur; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2018)The use of Li salts in foods has been prohibited due to their negative effects on central nervous system; however, they might still be used especially in meat products as Na substitutes. Lithium can be toxic and even lethal ... -
Determination of terpenoid contents of aromatic plants using NIRS
Ercioğlu, Elif; Velioğlu, Hasan Murat; Boyacı, İsmail Hakkı (Elsevier, 2018)The method was developed in order to provide a fast, simple and non-destructive analysis of terpenoid compounds of aromatic plants. For this purpose, spectroscopic data were collected on the surface of dried plant samples ... -
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
Velioğlu, Hasan Murat; Boyacı, İsmail Hakkı; Kurultay, Şefik (Elsevier Sci Ltd, 2011)An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ... -
Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis
Velioğlu, Hasan Murat; Tümay Temiz, Havva; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2015)The potential of Raman spectroscopy was investigated in terms of its capability to discriminate the species of the fish samples and determine their freshness according to the number of freezing/thawing cycles they exposed. ... -
Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy
Boyacı, İsmail Hakkı; Temiz, Havva Tumay; Uysal, Reyhan Selin; Velioğlu, Hasan Murat; Tamer, Ugur; Yadegari, Reza Jafarzadeh; Rishkan, Mojtaba Mahmoudi (Amer Chemical Soc, 2014)[No Abstract Available] -
Domates Ve Hıyarlarda Pestisit Kalıntısı Ve Ağır Metal Tespiti, Alınabilecek Önlemler Üzerine Bir Araştırma: Tekirdağ (Türkiye) Ve Mamuşa (Kosova) örneği
Velioğlu, Hasan Murat; Sağlam, Özgür; Duraklı Velioğlu, Serap; Güner, Kadir Gürbüz (Tekirdağ Namık Kemal Üniversitesi, 2019)Son yıllarda tarımsal ürünlerin güvenilirliği ve sağlık üzerine olası etkileri üzerindeki tartışmalar artmış olup, tüketicilerin güvenli gıdaya ulaşma konusunda daha fazla sorgulayıcı tavır sergilemeye başladıkları da ... -
Effects of Avian Influenza on Consumer Purchasing Behaviour in Tekirdag
Yılmaz, Emine; Yılmaz, İsmail; Velioğlu, Hasan Murat; Uran, Harun (Scibulcom Ltd, 2011)In this research, the effects of avian flu on meat products consumption habits of public in Tekirdag city center were investigated. To this end, a questionnaire about this topic was used in a survey that has been performed ... -
Effects of avian influenza on consumer purchasing behaviour in Tekirdag
In this research, the effects of avian flu on meat products consumption habits of public in Tekirdag city center were investigated. To this end, a questionnaire about this topic was used in a survey that has been performed ... -
Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples
Tümay Temiz, Havva; Velioğlu, Hasan Murat; Boyacı, İsmail Hakkı (Amer Chemical Soc, 2016)[No Abstract Available] -
Farklı Tarım Artığı Ürünlerden Fungal ve Bakteriyel α-Amilaz Enzimi Üretiminin Optimizasyonu
Velioğlu, Hasan Murat; Çelikyurt, Gülnaz (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)Bu çalışmada bakteriyel ve fungal alfa amilaz üretimi cevap yüzeyi yöntemi ile modellenmiştir. Üretimde besin bileşeni olarak süne zararı görmüş buğday ve kırık pirinç kullanılmıştır. Elde edilen model denklemlerine ait ... -
Görüntü işleme teknolojisi ve yapay sinir ağlarının gıda ürünlerinde bazı kalite özelliklerinin belirlenmesinde kullanılması
Velioğlu, Hasan Murat (Namık Kemal Üniversitesi, 2010)Bu çalışmada, görüntü işleme teknolojisi ve yapay sinir ağları kullanarak üç farklı gıda maddesinin bazı kalite özellikleri belirlenmeye çalışılmıştır. Çalışmanın ilk bölümünde, 3 faktörlü merkezi kompozit deney tasarımı ... -
Identification of meat species by using laser-induced breakdown spectroscopy
Bilge, Gonca; Velioğlu, Hasan Murat; Sezer, Banu; Eseller, Kemal Efe; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2016)The aim of the present study is to identify meat speciesby using laser-induced breakdown spectroscopy (LIBS). Elemental composition differences between meat species were used for meat identification. For this purpose, ... -
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay
Sezer, Banu; Bjelak, Armin; Velioğlu, Hasan Murat; Boyacı, İsmail Hakkı (Elsevier Ltd, 2022)The detection of meat fraud and mislabeling in processed meat products is a raising concern for consumers. The aim of this study was to develop and demonstrate the potential of protein-based laser induced breakdown ... -
Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)
Velioğlu, Hasan Murat; Sezer, Banu; Bilge, Gonca; Baytur, Süleyman Efe; Boyacı, İsmail Hakkı (Elsevier Sci Ltd, 2018)Minced meat is the major ingredient in sausages, beef burgers, and similar products; and thus it is the main product subjected to adulteration with meat offal. Determination of this kind of meat adulteration is crucial due ... -
Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
Geçgel, Ümit; Velioglu, Serap Duraklı; Velioğlu, Hasan Murat (Wiley, 2011)The physicochemical properties of seed and seed oil obtained from the native black mulberry (Morus nigra L.) were investigated in 2008 and 2009. The results showed that the seed consisted of 27.5-33% crude oil, 20.2-22.5% ... -
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology
Velioğlu, Hasan Murat; Duraklı Velioğlu, Serap; Boyacı, İsmail Hakkı; Yılmaz, İsmail; Kurultay, Şefik (Elsevier Sci Ltd, 2010)A three-factor central composite design was adopted to determine the interactive effects of fat (15-30%). water (10-20%) and textured soy protein (3-9%) content on the shrinkage, fat loss and moisture loss of hamburger ...