Yazar "Gaytancıoğlu, Okan" için listeleme
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Chemical Composition and Constituent Value of Selected Soybean (Glycine max (L.) Merrill) Cultivars Grown in Turkey
Gaytancıoğlu, Okan; Taşan, Murat; Geçgel, Ümit; Arslan, Dilaver (Asian Journal Of Chemistry, 2009)The aim of this study was to determine and to compare the seed chemical characteristics and constituent value of selected soybean (Glycine max (L.) Merrill) cultivars which were grown in the experimental areas of the ... -
Chemical Composition of Rice and Analytic Hierarchy Process Technique in Preference of Consumer Rice Buying
Gaytancıoğlu, Okan; Lorcu, Fatma; Makasçı Afacan, Ayşe (Asian Journal Of Chemistry, 2009)In this research, an evaluation is made for three types of rice by using analytic hierarchy process technique. According to criteria determined by 600 consumers and specialist the decision is made on the most appropriate ... -
Chemical Composition of Vegetables Oils the Usage of Analytic Hierarchy Process Technique in Preference of Consumer Vegetable Oils Buying
Gaytancıoğlu, Okan; Gecgel, Unal; Lorcu, Fatma; Makasçı Afacan, Ayşe (Asian Journal Of Chemistry, 2009)In this research consumer preferences for refined oils marketed in Turkey are analyzed with respect to their characteristics. This analysis is also made according to physical characteristics such as view, odour and packaging ... -
An economic analysis of the effect of a government institution's purchase quantities on the wheat market in Turkey
Konyalı, Sema; Unakıtan, Gökhan; Gaytancıoğlu, Okan (Univ Philippines Los Banos, 2012)Wheat is under cultivation in Turkey over an area of approximately 9.3 million ha, which on the average, produces 20 million tons of wheat annually. Wheat production occupies approximately 35% of the agricultural land in ... -
Influence of Field Farming of Vegetable Crops Depending on Traditional Branches of Production on the Income of the Producers in Developing Countries: Turkey Trakya Region Example
Gaytancıoğlu, Okan; Deveci, Murat (Scibulcom Ltd, 2011)Vegetable production needs intensive workforce and irrigation due its structure. Because of this, the production is made to feed the family members rather than trading the product in several regions of Turkey. But, when ... -
Türkiye’de Buğdayda Uygulanan Tarım Politikaları ve Trakya Bölgesi Buğday Üreticilerinin Sorunları1
Konyalı, Sema; Gaytancıoğlu, Okan (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2007)Türkiye’de üretimi yapılan tahıl ürünleri içinde en büyük paya sahip olan buğday, Türkiye için önemli bir tarım ürünüdür. Bu araştırmanın amacı, Türkiye’de buğdayda uygulanan tarım politikalarını ve Trakya’da buğday ...