Yazar "Demirci, M." için listeleme
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Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils
Taşan, Murat; Geçgel, Ümit; Demirci, M. (Consejo Superior Investigaciones Cientificas-Csic, 2011)Four different commercially refined vegetable oils were analyzed by capillary gas-liquid chromatography for their trans fatty acid contents. The results obtained showed that the total trans FA contents in refined sunflower, ... -
Effect of Different Packaging Methods and Storage Temperature on Microbiological and Physicochemical Quality Characteristics of Meatball
Yılmaz, İsmail; Demirci, M. (Sage Publications Ltd, 2010)The objective of this research was to determine physicochemical changes and microbiological quality of the different packaged meatball samples. Meatball samples in polystyrene tray were closed with polyethylene film (PS ... -
Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
In the present study the combined effect of gamma irradiation (1, 3 and 5. kGy) and storage at two temperatures: refrigeration (+4. °C) and frozen (-18. °C), on the shelf-life extension of fresh shrimp meat was investigated. ... -
Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.)
Taşan, Murat; Geçgel, Ümit; Demirci, M. (Consejo Superior Investigaciones Cientificas-Csic, 2011)The influence of industrial oilseed extraction methods on the quality and stability of crude sunflower oil (pre-pressed, solvent-extracted, full-pressed and mixed oils) was studied by means of the determination of free ...