Yazar "Coşkuntuna, Levent" için listeleme
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Determination of Aflatoxin B-1 Contamination of Commercial Mixed Feeds (For Dairy Cow) by Immunoaffinity Column Using High Performance Liquid Chromatography
Koç, Fisun; Sunnetci, Selim; Coşkuntuna, Arzu; Coşkuntuna, Levent (Asian Journal Of Chemistry, 2009)In this study, aflatoxin B, levels of commercial mixed feeds (for dairy cow) produced in Thrace region, Turkey were determined by immunoaffinity column and HPLC and the results were compared with the values accepted by ... -
The effect of Bacteria+Enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilites of maize silage
Koç, Fisun; Coşkuntuna, Levent; Özdüven, Mehmet Levent (Asian Network for Scientific Information, 2008)This research was carried out to determine the effects of Bacteria+Enzyme mixture inoculant using as silage additives on the fermentation characteristics, cell wall contents and aerobic stabilities of maize silages. Maize ... -
Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
Coşkuntuna, Levent; Koç, Fisun; Coşkun, Fatma (Asian Network for Scientific Information, 2008)In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ... -
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
Soycan Önenç, Sibel; Koç, Fisun; Coşkuntuna, Levent; Özdüven, Mehmet Levent; Gümüş, Tuncay (Asian-Australasian Assoc Animal Production Soc, 2015)This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was ... -
The Effect of Wheat Bran Added to Canola Silage on Feed Value and in Vitro Organic Matter Digestibility
Gül, Sevilay; Coşkuntuna, Levent; Koç, Fisun; Özdüven, Mehmet Levent (Corvinus Univ Budapest, 2019)This study was carried out to determine the effect of wheat bran as added to canola silage on the fermentation and in vitro organic matter digestibility. Canola was harvested and ensiled with 5% and 10% wheat bran in glass ... -
The Effects of Inoculant Lactic Acid Bacteria on the Fermentation and Aerobic Stability of Sunflower Silage
Koç, Fisun; Özdüven, Mehmet Levent; Coşkuntuna, Levent; Polat, Cemal (Fac Agriculture Osijek, 2009)This study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer (R), ... -
The effects of inoculant lactic acid bacteria on the fermentation and aerobic stability of sunflower silage
This study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer® USA) ... -
The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Fermentation and Nutrient Digestibility of Sunflower Silage
Özdüven, Mehmet Levent; Koç, Fisun; Polat, Cemal; Coşkuntuna, Levent (Kafkas Univ, Veteriner Fakultesi Dergisi, 2009)This study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation and nutrient digestibility in lambs fed sunflower ... -
EFFECTS OF MOLASSES, BACTERIAL INOCULANT AND ENZYME plus BACTERIAL INOCULANT ADDITION ON SILAGE CHARACTERISTICS, IN VITRO ORGANIC MATTER DIGESTIBILITY AND METABOLISABLE ENERGY CONTENT OF GRASS SILAGE
Gül, S.; Coşkuntuna, Levent (Corvinus Univ Budapest, 2022)This study was carried out to evaluate molasses, microbial inoculant and microbial inoculant + enzyme (MICROBIOS) (Lactobacillus plantarum, Lactobacillus brevis, Propionibacterium shermanii, Enterococcus faecium, Bacillus ... -
Effects of Organic Acid on Silage Fermentation and Aerobic Stability of Wet Brewer's Grain At Different Temperatures
Coşkuntuna, Levent; Koç, Fisun; Özdüven, Mehmet Levent; Coşkuntuna, Arzu (Scientific Issues Natl Centre Agrarian Sciences, 2010)COSKUNTUNA, L., F. KOC, M. LEVENT OZDUVEN and A. COSKUNTUNA, 2010. Effects of organic acid on silage fermentation and aerobic stability of wet brewer's grain at different temperatures. Bulg. J. Agric. Sci.,16: 651-658 The ... -
The effects of temperature on the silage microbiology and aerobic stability of corn and vetch-grain silages
Koç, Fisun; Coşkuntuna, Levent; Özdüven, Mehmet Levent; Coşkuntuna, Arzu; Şamlı, Hasan Ersin (Taylor & Francis As, 2009)The purpose of the current work was to extend the study of the effect of temperature on silage microbiology, with or without formic acid, and on the aerobic stability of corn and vetch-grain silages. The silage samples ... -
Farklı Yem İşleme Teknolojilerinin Arpanın (Hordeum vulgare L.) Kimyasal, Mikrobiyolojik ve Mikroskopik Özellikleri Üzerine Etkileri
Araştırmanın materyalini, arpanın farklı işlenmiş formları (öğütülmüş, flake ve ezme) oluşturmuştur. Yem örnekleri 4 °C, 22 °C ve 32 °C sıcaklıkta 90 gün depolanmıştır. Araştırma süresince yem örneklerinde kimyasal, ... -
Forage Yield and Some Quality Properties of Safflower (Carthamus Tinctorius L.) - Fodder Pea (Pisum Arvense L.) Mixtures, as Affected By Sowing Rates in Thrace Region, Turkey
Arslan, Burhan; Ateş, Ertan; Coşkuntuna, Levent (Natl Agricultural Research & Development Inst, 2012)The aim of this study was to determine the effect of sowing ratios on forage yield and quality (amino acid, fibre and mineral contents) in fodder pea-safflower mixtures. Three field experiments were conducted at Namik Kemal ... -
Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey
Coşkuntuna, Levent; Geçgel, Ümit; Yılmaz, İsmail; Gecgel, Unal; Dülger, Gizem Çagla (Wiley, 2015)The aim of the present study was to compare the fatty acid composition, PUFA:SFA ratio, n6/n3 ratio, and TFA of different farm animal meats and offal products. These products were collected at a regional farm in Istanbul ... -
Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015)
Coşkuntuna, Levent; Geçgel, Ümit; Yılmaz, İsmail; Gecgel, Unal; Dülger, Gizem Çagla (Springer, 2015)[No Abstract Available] -
Plant growth stage effects on the yield, feeding value and some morphological characters of the fiddleneck (Phacelia tanacetifolia Benth.)
The aim of this investigation was to determine the yield, some morphological characters and feeding values of fiddleneck (Phacelia tanacetifolia Benth.) at different growth stages (budding, half bloom and full-bloom). The ...