Yazar "Özcan, Mehmet Musa" için listeleme
-
Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils
Al Juhaimi, Fahad; Geçgel, Ümit; Gülcü, Mehmet; Hamurcu, Mehmet; Özcan, Mehmet Musa (South African Soc Enology & Viticulture-Sasev, 2017)The oil content of grape seed samples changed between 4.53% (Adakarasi) and 11.13% (Sauvignon blanc). While the linoleic acid contents of grape seed oils ranged from 47.34% (Sangiovese) to 72.91% (Cinsaut), the oleic acid ... -
Characteristics of grape seed and oil from nine Turkish cultivars
Özcan, Mehmet Musa; Ünver, Ahmet; Gümüş, Tuncay; Akın, Aydın (Taylor & Francis Ltd, 2012)Percentages of crude oil, protein, fibre and ash of grape seeds obtained from Turkish cultivars were of the ranges 5.40-10.79, 5.24-7.54, 17.6-27.1, and 1.2-2.6, respectively. The highest crude oil, crude protein and crude ... -
Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes
Özcan, Mehmet Musa; Al Juhaimi, Fahad; Gülcü, Mehmet; Uslu, Nurhan; Geçgel, Ümit (South African Soc Enology & Viticulture-Sasev, 2017)In this study, phenolic compounds, minerals, total flavonoids, total phenolic contents and antioxidant activities of the seedless parts (pulp+skin) and seeds of table and wine grapes were determined. Also, the total oil, ... -
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
Özcan, Mehmet Musa; Al Juhaimi, Fahad; Gülcü, Mehmet; Uslu, Nurhan; Geçgel, Ümit; Ghafoor, Kashif; Dursun, Nesim (Springer India, 2017)In this study, physicochemical properties and bioactive compounds of three grape varieties (Cardinal, MuAYkule and Razaki) harvested at the three different harvest times (on time, one and two weeks earlier) were investigated. ... -
Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils
Ghafoor, Kashif; Dogu, Sueleyman; Ahmed, Isam Ali Mohamed; Fadimu, Gbemisola J.; Geçgel, Ümit; Al Juhaimi, Fahad; Özcan, Mehmet Musa (Wiley, 2019)The oil contents of seeds were between 4.92% (Ferulago aucheri) and 16.47% (Ferula parva). The highest oleic acid contents were detected in Ferulago syraea (67.15%), Ferulago pauciradiata (67.15%), Ferulago pachyloba ... -
Effects on Edibility of Reused Frying Oils in the Catering Industry
Çağlar, Abdullah; Duman, Erman; Özcan, Mehmet Musa (Taylor & Francis Inc, 2012)In this study, significant fatty acids, trans fatty acids, peroxide value, and free fatty acids of 25 samples collected from general restaurants, fast-food restaurants, and catering companies in Afyonkarahisar province and ... -
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
Ghafoor, Kashif; Al Juhaimi, Fahad; Geçgel, Ümit; Babiker, Elfadil E.; Özcan, Mehmet Musa (Japan Oil Chemists Soc, 2020)A study was carried out to evaluate oil contents, fatty acid composition and tocopherol contents of several walnut types in relation to roasting process. The major fatty acid identified was linoleic acid in both roasted ... -
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
Ahmed, Isam Ali Mohamed; Al Juhaimi, Fahad; Geçgel, Ümit; Özcan, Mehmet Musa; Alqah, Hesham A. S.; Osman, Magdi A.; Babiker, Elfadil Elfadl (Japan Oil Chemists Soc, 2020)The oil content and the fatty acid composition of roasted and unroasted melon seed and oils were determined. The oil contents of roasted melon seeds changed between 26.4% (Type 12) and 38.7% (Type 4). In general, oil ... -
The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes
Gülcü, Mehmet; Uslu, Nurhan; Özcan, Mehmet Musa; Gökmen, Fatma; Özcan, Mustafa Mete; Banjanin, Tijana; Lemiasheuski, Viktar (Wiley, 2019)In this study, bioactive compounds, oil, sugar, fatty acid, and mineral contents of grape wastes (pomace, skin, and seeds) obtained from wine, grape juice, and boilled grape juice production were investigated. Total phenol ... -
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (Secale cereale) Grains
Bagci, Ahmet; Geçgel, Ümit; Dursun, Nesim; Özcan, Mehmet Musa; Tamkoc, Ahmet; Özer, İrfan; Özcan, Mustafa Mete (Jihad Daneshgahi, 2019)The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples ... -
Sensory Evaluation, Microbiological, Chemical Properties and Mineral Contents of Pickling Caperberries (Capparis spp.) Paste
Özcan, Mehmet Musa; Duman, Erman (Asian Journal Of Chemistry, 2010)Fresh caperberry fruits at the 0.6-1.8 cm diameter collected from Konya (Selcuklu). Turkey were fermented in 8 % brines at 30 degrees C for 45 days. After fermentation, acidity. salt. pH. total bacteria. coliform, lactic ... -
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
Koç, M.; Geçgel, Ümit; Karasu, Salih; Tırpancı Sivri, Göksel; Apaydın, Demet; Gülcü, Mehmet; Özcan, Mehmet Musa (Wageningen Academic Publishers, 2019)This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (öküzgözü-Elaziğ, Syrah-çanakkale, Cabernet Franc-çanakkale, Pinot-Noir-Tekirdağ, ...