Yazar "Gümüş, Tuncay" için listeleme
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Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf
Orak, Hakime Hülya; Yağar, Hülya; İşbilir, Şebnem Selen; Demirci, Ahmet Şükrü; Gümüş, Tuncay; Ekinci, Neslihan (Korean Society Food Science & Technology-Kosfost, 2011)In present study, antioxidant and antimicrobial activities of strawberry tree (Arbutus unedo L.) leaves were investigated. Antioxidant activity was determined by methods of DPPH scavenging, beta-carotene bleaching, reducing ... -
Farklı gam ilavesinin balık jelatinin teknolojik ve reolojik özellikleri üzerine etkisi
Yılmaz, Oylum Şimal (Tekirdağ Namık Kemal Üniversitesi, 2021)Balık jelatininden oluşturulan jeller daha az kararlı olma eğiliminde ve daha zayıf reolojik özelliklere sahip olması nedeniyle gıda sanayinde doğrudan kullanılmaları uygun olmayıp modifiye edilmeleri gerekmektedir. Bu ... -
Farklı Hammaddelerden Üretilen Sirkelerin Bazı Fizikokimyasal ve Fonksiyonel Özellikleri
Bozdemir, Merve; Kamer, Deniz Damla Altan; Akgül, Gönül; Gümüş, Tuncay (Univ Namik Kemal, 2021)In order to examine the effect of raw material, which directly affects the composition and quality of vinegar in the production, some physicochemical properties and bioactive components of vinegars produced from different ... -
Fate of aflatoxins during bread making
Gümüş, Tuncay; Arıcı, Muhammet; Dağlıoğlu, Orhan; Velioğlu, Murat (Assoc Food Scient Techn India, 2009)Fate of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) during dough fermentation and baking stages of wheat bread making process was studied. Bread dough samples were spiked with aflatoxins under controlled ... -
The fermentation-based production of gellan from rice bran and the evaluation of various qualitative properties of gum
Kamer, Deniz Damla Altan; Gümüş, Tuncay; Palabıyık, İbrahim; Demirci, A.S.; Oksuz, O. (Elsevier B.V., 2022)The potential for the use of rice bran, an agricultural waste, as a substrate in the manufacture of gellan gum was examined. Using a standard strain of Sphingomonas paucimobilis (ATCC 31461) and rice bran substrate, gellan ... -
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
Kaynarca, Gülce Bedis; Gümüş, Tuncay (Univ Namik Kemal, 2020)Heat treated sausages are not in demand by consumer although production of there are technologically more efficient. In our country, fermented sausage preferred by consumers is unfortunately a weak product in terms of ... -
Grape pomace as a promising source for gellan gum production
Altan Kamer, D.D.; Gümüş, Tuncay; Palabıyık, İbrahim; Demirci, Ahmet Şükrü; Öksüz, Ömer (Elsevier B.V., 2021)The aim of the present study was to determine the potential use of grape pomace, local agricultural waste, as a sole carbon source in the production of gellan gum. For this purpose, optimization of fermentation conditions ... -
Hazır Çorbalardan İzole Edilen Staphylococcus Aureus Bakterisine Karşı Propolisin İntibitör Etkisi
Apaydın, Hakan; Gümüş, Tuncay (Namık Kemal Üniversitesi, 2018)In this study, microbiological quality of instant soups sold in markets and the antibiotic susceptibility of Staphylococcus aureus isolated from instant soups were examined. Total aerobic mesophilic bacteria and S. aureus ... -
Inhibition of Heat Resistant Molds: Aspergillus fumigatus and Paecilomyces variotii by Some Plant Essential Oils
Gümüş, Tuncay; Demirci, Ahmet Şükrü; Sağdıç, Osman; Arıcı, Muhammet (Korean Society Food Science & Technology-Kosfost, 2010)In this study, the inhibitory properties of some essential oils including citrus (Citrus sinensis L. Osbeck), laurel (Latin's nob ills L.), myrtle (Myrtus communis L.), oregano (Origanum vulgare L.), and savory (Satureja ... -
Inhibitory effect of propolis (bee gum) against staphylococcus aureus bacteria isolated from instant soups
Apaydin, H.; Gümüş, Tuncay (Namik Kemal University - Agricultural Faculty, 2018)In this study, microbiological quality of instant soups sold in markets and the antibiotic susceptibility of Staphylococcus aureus isolated from instant soups were examined. Total aerobic mesophilic bacteria and S. aureus ... -
Investigation of antimicrobial and antioxidant activities of essential oils extracted from medicinal plants
Gümüş, Tuncay; Demirci, Ahmet Şükrü; Sonuc, Munteha Nur; Demirok, Nazan Tokatlı; Tulukcu, Eray; Gülcü, Mehmet (M H Schaper Gmbh Co Kg, 2016)Essential oils of eleven plants including anise, hyssop, flos lavandulae, pot marigold, fennel, mint, chamomile petal, clary sage, cilantro, herba lippiae and dill were screened for total phenolic content by the Folin-Ciocalteu ... -
Isolation and identification of lactic acid bacteria from boza produced traditionally in the thrace region of Turkey
Tortum, Melda Yağmur; Gümüş, Tuncay; Altan Kamer, Deniz Damla (M H Schaper Gmbh Co Kg, 2021)Boza, a traditional beverage, has a microflora rich in lactic acid bacteria and yeast. In this study, 112 lactic acid bacteria (LAB) isolates from five different boza brands (samples A-E) produced in the Trakya region of ... -
Kırmızı Et Ve Ürünlerinde Toxoplasma Gondii’ nin Nested Pcr Metodu Ile Tespit Edilmesi Ve Genotiplendirilmesi
Muz, Mustafa Necati; Kurultay, Şefik; Gümüş, Tuncay; Vural, Gülay (Namık Kemal Üniversitesi, 2016)Bu proje, Namık Kemal Üniversitesi Veteriner Fakültesi Parazitoloji Anabilim Dalı ve Veteriner Fakültesi Merkez Laboratuarlarında yürütülmüştür. Bu projede, Tekirdağ Büyükşehir Belediyesi sınırları içerisinde kalan ... -
Occurrence of Aflatoxin M-1 in Raw Milk in Trakya Region, Turkey
Özsunar, A.; Gümüş, Tuncay; Arıcı, Muhammet; Demirci, Merve (Asian Journal Of Chemistry, 2010)The occurrence of aflatoxin M-1 (AFM(1)) was investigated in raw cow's milk samples using an ELISA method (Ridascreen). The lower detection limit of AFM(1) test was 0.005 mu g/L The presence of AFM(1) in 90 samples of raw ... -
Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase
Metin Yıldırım, Ruşen; Gümüş, Tuncay; Arıcı, Muhammet (Elsevier Science Bv, 2018)Revani is a dessert made from semolina and syrup, which is mostly consumed in Middle Eastern countries and in Turkey. However celiac patients cannot consume revani because semolina contains gluten. In this study, gluten-free ... -
Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks
Duraklı Velioğlu, Serap; Boyacı, İsmail Hakkı; Şimşek, Osman; Gümüş, Tuncay (Korean Society Food Science & Technology-Kosfost, 2013)The combined effect of temperature, agitation speed, and light on red pigment production by Monascits purpureus (M purpureus) Went DSM 1604 using bug damaged wheat was studied using an artificial neural network (ANN). ... -
Pirinç ve üzüm atıklarından gellan gam üretimi ve gamların çeşitli kalite özelliklerinin belirlenmesi
Kamer, Deniz Damla Altan (Tekirdağ Namık Kemal Üniversitesi, 2020)Bu çalışmada, tarımsal atık olan pirinç kepeği ve üzüm posasının gellan gam üretiminde karbon kaynağı olarak değerlendirilme potansiyeli araştırılmıştır. Araştırma kapsamında; Sphingomonas paucimobilis (ATCC 31461) standart ... -
Propolisin Gıda Endüstrisinde Kullanım Olanakları
Atik, Azize; Gümüş, Tuncay (2017)Son yıllarda beslenme bilincinin artmasıyla beraber doğal gıdalara olan talep artmıştır. Tüketicilerin doğal katkılar kullanılarak üretilmiş gıdaları tercih etmesi gıda üretiminde sentetik maddelere alternatif doğal madde ... -
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Apaydın, Demet; Gümüş, Tuncay; Mırık, Mustafa; Arıcı, Muhammet (2019)Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ... -
Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts
Kaynarca, Gülce Bediş; Gümüş, Tuncay; Kamer, Deniz Damla Altan (Elsevier Sci Ltd, 2022)In this study, fish skin gelatin (FG) obtained from sea bream (Sparus aurata) was evaluated as an alternative to mammalian gelatin. Improvement in rheological properties of FG was attempted with addition of grape pomace ...