Yazar "Arıcı, Muhammet" için listeleme
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PRESENCE OF Cronobacter spp. AND SOME QUALITY CHARACTERISTICS OF THE POWDERED INFANT FORMULA
Tokatlı Demirok, Nazan; Arıcı, Muhammet (Yildiz Technical Univ, 2019)Cronobacter species are opportunistic food-borne pathogens that can cause severe and sometimes lethal infections (meningitis, bacteraemia, and necrotizing enterocolitis) predominantly in neonates and have been frequently ... -
Probiotic and functional characterization of lactobacillus spp. isolated from infant faeces
Demirok, Nazan Tokatlı; Durak, M. Zeki; Arıcı, Muhammet (Elsevier Science Bv, 2017)[No Abstract Available] -
Probiotic lactobacilli in faeces of breastfed babies
Tokatlı Demirok, Nazan; Durak, Muhammed Zeki; Arıcı, Muhammet (Soc Brasileira Ciencia Tecnologia Alimentos, 2022)Balanced colonization of the gastrointestinal tract in the newborn is very important for the acquisition of an immune system in infancy. Lactobacillus spp. is useful in human nutrition because of its potential probiotic ... -
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Apaydın, Demet; Gümüş, Tuncay; Mırık, Mustafa; Arıcı, Muhammet (2019)Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ... -
Some physicochemical properties, fatty acid composition and antimicrobial characteristics of different cold-pressed oils
Geçgel, Ümit; Demirci, Ahmet Şükrü; Dülger, G. Cagla; Geçgel, Ümit; Tasan, M.; Arıcı, Muhammet; Ay, O. (Innovhub Ssi-Area Ssog, 2015)Since the demand for organic food in the field of vegetable oils is increasing, consumers tend to look for products that haven't been produced by extracting oils from seeds by using solvents such as hexane, or having ... -
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Arıcı, Muhammet; Coşkun, Fatma; Çelikyurt, Gülnaz; Mırık, Mustafa; Gülcü, Mehmet; Tokatli, Nazan (Ankara Univ, Fac Agr, 2017)Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey. The aim ... -
Studies on Physico-chemical Properties, Fatty Acid Composition of Terebinth (Pistacia terebinthus L.) Oil and Presence of Aflatoxins in Fruits
Geçgel, Ümit; Arıcı, Muhammet (Asian Journal Of Chemistry, 2009)In present study, physico-chemical characteristics, fatty acids composition and aflatoxin contents quantities of terebinth nuts (Pistacia terebinthus L.) were determined. Oil contents, free fatty acid contents, peroxide ... -
Studies on physico-chemical properties, fatty acid composition of terebinth (pistacia terebinthus L.) oil and presence of anatoxins in fruits
Geçgel, Ümit; Arıcı, Muhammet (Chemical Publishing Co., 2009)In present study, physico-chemical characteristics, fatty acids composition and aflatoxin contents quantities of terebinth nuts (Pistacia terebinthus L.) were determined. Oil contents, free fatty acid contents, peroxide ... -
Xanthan gum production from hydrolyzed rice bran as a carbon source by Xanthomonas spp.
The aim of this study was to utilize rice bran, the main waste product of paddy processing, in xanthan gum production by Xanthomonas campestris fermentation. Deffated rice bran was enzymatically hydrolyzed using cellulase, ... -
Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants
Gümüş, Tuncay; Demirci, Ahmet Şükrü; Mırık, Mustafa; Arıcı, Muhammet; Aysan, Yeşim (Korean Society Food Science & Technology-Kosfost, 2010)Xanthan gum were produced from the following Xanthomonas strains; standard strain Xanthomonas campestris NRRL B-1459 and isolated strains Xanthomonas arbicola pv. juglandis, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas ... -
Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant
Mırık, Mustafa; Demirci, Ahmet Şükrü; Gümüş, Tuncay; Arıcı, Muhammet (Korean Society Food Science & Technology-Kosfost, 2011)The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria (XCVA3-1) isolated from pepper plant were evaluated through ...