In this research, the concentrations of essential metals (Mn, Zn, Cr, Cu, Co), toxic metals (Cd, Pb) and some minerals (Al, Ca, K, Na, Fe, Mg) were determined in raw cow's milk and water samples collected from 3 different ...

Bu araştırmada doğal yollarla elde edilen kenger sakızının cevap yüzey yöntemi kullanarak yumuşatılıp ticari tüketime uygun hale getirilmesi amaçlanmıştır. Cevap yüzey yöntemiyle belirlenen yüzdelik miktarlarda kenger ...

In this study, gelatin was extracted from the skin of rainbow trout (Oncorhynchus mykiss) and gelation performance was studied with confectionery solutes at different concentrations (0, 10, 20, 40, 60 g/100 mL) as an ...

Grape pomace is an agro-industrial by-product from the production of must (grape juice) by pressing whole grapes. In order to evaluate the seeds and skins of the grape pomace, it must first be dried and then separated in ...

Bu çalışmada, geleneksel tahıl esaslı fermente bir gıda olan tarhananın, besleyici özelliği ve sağlığa faydası yüksek probiyotik karakterde birçok bakteri ve mayayı bünyesinde bulundurun kefir ile zenginleştirilmesi ve ...

Waste bread hydrolysate was used as a biosource for xanthan production by various isolates and standard bacteria (Xanthomonas campestris DSM 19000). Influence of operational conditions used in the process of xanthan ...

In this study, stability of Lactobacillus acidophilus and L. paracasei in synbiotic sugared and sugar-free milk chocolates within 90-day storage was investigated, considering inline as prebiotic. Probiotic bacteria inoculation ...

Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ...

The composition of chewing gum and the interaction between its components are quite complex. Although these factors have great importance on product quality, they have not been adequately studied. In this study, effects ...

Honey is the most important bee product. There are many secondary metabolites, carbohydrates, enzymes, and vitamins in honey, thus, honey has antimicrobial activity. In this study, in vitro antimicrobial activity of forty-two ...